Sound Bites
Sound Bites

Sound Bites

The Daily Memphian

Overview
Episodes

Details

Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join The Daily Memphian as we take you on a culinary tour of all the food and traditions that Memphis has to offer in Sound Bites, your insider guide to eating and drinking Memphis.

Recent Episodes

S8E44: Chef Shayne Diaz with Kuya
DEC 4, 2025
S8E44: Chef Shayne Diaz with Kuya
Shayne Diaz joins Holly Whitfield to talk about Kuya, her soon-to-open South Main restaurant, and her inspiration behind the Filipino menu.
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30 MIN
S8E43: Ellen Chamberlain talks Michelin nods, new restaurants and more
NOV 27, 2025
S8E43: Ellen Chamberlain talks Michelin nods, new restaurants and more
Ellen Chamberlain joins Holly Whitfield to walk through what a week in The Daily Memphian's food section looks like and her favorite food stories so far this year.
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23 MIN
S8E42: Fawn's executive chef
NOV 20, 2025
S8E42: Fawn's executive chef
Theresa Schuenke joins Holly Whitfield to talk about her career in food, how she came to Memphis and the inspirations behind the menu at Fawn.
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32 MIN
S8E41: Brad McCarley with Buster's Butcher - Part Two
NOV 13, 2025
S8E41: Brad McCarley with Buster's Butcher - Part Two
Brad McCarley and Holly Whitfield discuss what's available at Buster's Butcher: imported rare cheeses, locally-sourced meats and McCarley's mom's chicken salad recipe. This is part two of the interview.
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25 MIN
S8E40: Brad McCarley with Buster's Butcher - Part One
NOV 13, 2025
S8E40: Brad McCarley with Buster's Butcher - Part One
Buster's Butcher co-owner Brad McCarley joins Holly Whitfield to share his journey from rock climber to recording artist to restaurant Renaissance man. This is part one of the interview.
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28 MIN