Like many of us, Nigella Lawson has spent the last 13 months hunkered at home, in an endless cycle of cooking, eating, washing up (reluctantly), and doing it all again just hours later. Unlike the rest of us, she's adapted her practices into a glorious cookbook—called Cook, Eat, Repeat—that celebrates and elevates this cycle into something contemplative and pleasurable. The renowned author and TV star joined Communal Table for an intimate conversation about isolation, grief, keeping house, re-entering society, the nature of gathering, and the pleasures of a long and non-photogenic braise.Nigella Lawsonhttps://www.nigella.com/Cook, Eat, Repeathttps://www.amazon.com/Cook-Eat-Repeat-Ingredients-Recipes/dp/0063079542?&linkCode=ll1&tag=fwnigellalawsoncommunaltablepodcastshownoteskkinsman0421-20&linkId=816e0Antara's Mom's Instagramhttps://www.instagram.com/pal_dough_pal/Tadka Dal with Rotihttps://www.foodandwine.com/recipes/tadka-dal-with-rotiNigella's Chicken in a Pot with Lemon Orzohttps://www.foodandwine.com/recipes/chicken-in-a-pot-with-lemon-orzoBest Practices: Nigella Lawsonhttps://www.foodandwine.com/fwpro/best-practices-nigella-lawsonFood & Wine Prohttps://www.foodandwine.com/fwpro Learn more about your ad choices. Visit podcastchoices.com/adchoices