<p><strong>Campfire coffee, cowboy coffee, call it what you will. There is something iconic about a gritty, scalding cup of coffee when waking up in nature. Whether brewing for a bunch, or going ultralight with a couple of friends, here’s a breakdown of the brew methods you can count on in the backcountry:</strong></p>
<p><strong>Cowboy Coffee </strong>| Ideal for large groups when you have room to spare. 1.5 Cups of Coffee to 2 Gallons Water.</p>
<p><strong>French Press</strong> | When room is no problem and you’re serving 5 or so people, get a large, plastic French Press. 1 Gram Coffee to 12 Mils Water for a bold cup.</p>
<p><strong>Moka Pot</strong> | Show off with espresso-like coffee and dress it up with French-Press-frothed milk for a poor man’s campfire cappuccino.</p>
<p><strong>Aeropress </strong>| Dial in great coffee for 1-2 people, following recipes from <a href="https://aeroprecipe.com/"><u>Aeroprecipe.com</u></a>.</p>
<p><strong>Steeped Coffee </strong>| Take all the fuss and equipment out of the picture with Steeped Coffee bags and enjoy compostable, single-serve coffee without sacrificing for weight.</p>
<p><strong>Join the Word’s Largest Coffee Tasting: </strong><a href="https://www.youtube.com/watch?v=j5uCK3OhlKM"><u><strong>https://www.youtube.com/watch?v=j5uCK3OhlKM</strong></u></a></p>
<p><strong>Sources:</strong></p>
<p><a href="https://truewestmagazine.com/cowboy-coffee/"><u>“Cowboy Coffee: Horned and Barefooted”</u></a></p>
<p><a href="https://sprudge.com/cowboy-coffee-94275.html"><u>“The Lonesome Art of Cowboy Coffee”</u></a></p>
