<p><strong>2: Bread</strong></p> <p>What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough.</p> <p><br></p> <p>Links and Show Notes:</p> <p><a href="https://www.publishersweekly.com/978-0-631-17741-8"><strong>Toussaint-Samat - A History of Food</strong></a></p> <p><a href="https://www.eater.com/2019/8/8/20792134/interview-seamus-blackley-serena-love-richard-bowman-baked-bread-ancient-egyptian-yeast"><strong>Seamus Blackley</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/Catching_Fire:_How_Cooking_Made_Us_Human"><strong>Richard Wrangham - Catching Fire</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/Cooked:_A_Natural_History_of_Transformation"><strong>Michael Pollan - Cooked</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/Chorleywood_bread_process"><strong>Chorley-Wood Process</strong></a></p> <p><a href="https://www.theguardian.com/food/2020/apr/14/grains-flour-shortage-tells-us-about-who-we-are"><strong>Zoe Williams - Nigella Article</strong></a></p> <p><a href="https://books.google.co.uk/books?id=2fHXCQAAQBAJ&amp;pg=PT277&amp;lpg=PT277&amp;dq=john+freeman+the+compulsion+to+do+everything+and+nothing&amp;source=bl&amp;ots=MI9Hms_gJ5&amp;sig=ACfU3U076cXss-1LgwspIPaqIeiofhQc6A&amp;hl=en&amp;sa=X&amp;ved=2ahUKEwi7kv75i4LpAhWEZMAKHWUFDZQQ6AEwAHoECAkQAQ#v=onepage&amp;q=john%20freeman%20the%20compulsion%20to%20do%20everything%20and%20nothing&amp;f=false"><strong>John Freeman</strong></a></p> <p><a href="https://brenebrown.com/podcast/brene-on-comparative-suffering-the-50-50-myth-and-settling-the-ball/"><strong>Berné Brown</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/Sandor_Katz"><strong>Sandor Katz</strong></a></p> <p><a href="https://us.macmillan.com/author/bunnycrumpacker/"><strong>Bunny Crumpacker</strong></a></p> <p><a href="https://en.wikipedia.org/wiki/John_Muir"><strong>John Muir</strong></a></p>