What has Covid <a href="https://www.weforum.org/agenda/2020/06/we-need-to-reimagine-our-food-systems-for-a-post-covid-world/">revealed</a> to us <a href="https://www.project-syndicate.org/commentary/covid19-reveals-need-for-new-norms-by-beverley-mclachlin-2021-02">about our food system</a>? Joshna and Mirella delve into what’s next and the <a href="http://www.slaw.ca/2020/09/17/the-revolution-is-here-but-will-it-survive-covid-19/">great opportunity</a> we have to rebuild <a href="https://link.springer.com/content/pdf/10.1007/s41055-020-00084-3.pdf">a stronger</a>, better connected, more sustainable food system. <a href="https://www.theguardian.com/commentisfree/2020/may/24/covid-19-has-changed-everything-now-we-need-a-revolution-for-a-born-again-world">Vive la revolution</a>!---On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food. www.hotplatepod.com

<description>&lt;p&gt;What has Covid &lt;a href="https://www.weforum.org/agenda/2020/06/we-need-to-reimagine-our-food-systems-for-a-post-covid-world/"&gt;revealed&lt;/a&gt; to us &lt;a href="https://www.project-syndicate.org/commentary/covid19-reveals-need-for-new-norms-by-beverley-mclachlin-2021-02"&gt;about our food system&lt;/a&gt;? Joshna and Mirella delve into what’s next and the &lt;a href="http://www.slaw.ca/2020/09/17/the-revolution-is-here-but-will-it-survive-covid-19/"&gt;great opportunity&lt;/a&gt; we have to rebuild &lt;a href="https://link.springer.com/content/pdf/10.1007/s41055-020-00084-3.pdf"&gt;a stronger&lt;/a&gt;, better connected, more sustainable food system. &lt;a href="https://www.theguardian.com/commentisfree/2020/may/24/covid-19-has-changed-everything-now-we-need-a-revolution-for-a-born-again-world"&gt;Vive la revolution&lt;/a&gt;!&lt;/p&gt;&lt;p&gt;---&lt;/p&gt;&lt;p&gt;On this special series of HotPlate Podcast, craft beer and sensory consultant Mirella Amato, and chef and activist Joshna Maharaj, examine the impact Covid has had on every aspect of our food system, all the way from farm to table. How have things changed? What’s going on behind the scenes? The answers to these questions are often surprising and will help strengthen our connection to our food. &lt;/p&gt;&lt;p&gt;www.hotplatepod.com&lt;/p&gt;
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Hot Plate

The Revolution

The Revolution

Description