0:00 Intro3:18 Interview with Father Dominic46:30 Outro

<description>&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;0:00 Intro&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;3:18 Interview with Father Dominic&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;46:30 Outro&lt;/p&gt;</description>

Father Dom joins us to talk about the upcoming event to sample some of STL's best sweet and savory breakfast treats

Father Dom joins us to talk about The Ultimate St. Louis Breakfast, an upcoming event to sample some of STL's best sweet and savory breakfast treats. Mix and mingle with local chefs Lia Holter, Mathew Unger, Anne Carpenter, Bethany Budde-Cohen, Matt Sorrell and Father Dom.

The menu features a range of breakfast classics prepared with a creative twist, including tomato basil scones with sausage gravy, chicken and waffles, veggie strata drizzled with home grown basil pesto olive oil, a pastry combo of strudels, doughnuts, and other treats. Plus, brunch punch, breakfast beverages and handcrafted cocktails including mimosas, bloody marys and espresso martinis (limit of 2 per ticket). More info at https://www.eventbrite.com/e/the-ultimate-st-louis-breakfast-tickets-1586533567609?msockid=0ef5e18c3ec06142301df7ed3f716023

The Ultimate St. Louis Breakfast, with Father Dominic the Bread Monk

0:00 Intro1:23 Sub Station II and the Magic of Nostalgic Food5:06 Travis's Moroccan Adventures11:25 The History of 222 Artisan Bakery20:53 Yelp Reviews24:29 The Experience34:11 The Food53:07 Wrap It Up

<description>&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;0:00 Intro&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;1:23 Sub Station II and the Magic of Nostalgic Food&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;5:06 Travis's Moroccan Adventures&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;11:25 The History of 222 Artisan Bakery&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;20:53 Yelp Reviews&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;24:29 The Experience&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;34:11 The Food&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;53:07 Wrap It Up&lt;/p&gt;</description>

A Towers Grove Farmers Market favorite/charming bakery and cafe that's relocated a couple blocks to a great new space in Edwardsville.

A Towers Grove Farmers Market favorite/charming bakery and cafe that's relocated a couple blocks to a great new space in Edwardsville. It was extraordinarily hard for us to go outside of our comfort zone, driving 30 minutes into Illinois, but it was worth it. Hope you'll join us!

222 Artisan Bakery

0:00 Intro1:30 Coffee Talk: E61 Cafe5:47 Crystal's episode request7:04 The History of Milano Kabob15:34 Yelp Reviews18:16 The Experience22:30 The Food26:56 Francie Fact Check42:05 Wrap it Up

<description>&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;0:00 Intro&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;1:30 Coffee Talk: E61 Cafe&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;5:47 Crystal's episode request&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;7:04 The History of Milano Kabob&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;15:34 Yelp Reviews&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;18:16 The Experience&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;22:30 The Food&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;26:56 Francie Fact Check&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;42:05 Wrap it Up&lt;/p&gt;</description>

Take-out Iraqi meals, pastries, and fresh juices and smoothies in the heart of the Delmar Loop

Great new spot in the Loop for middle eastern cuisine with some Iraqi touches that may surprise you. Make sure to try something from the juice bar and save room for dessert!

Milano Kabob

0:00 Intro1:42 Joe AKA MojitoEngineer on Reddit10:39 The History of Fork &amp; Stix11:42 Yelp Reviews13:29 The Experience15:10 The Food21:01 Wrap it Up

<description>&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;0:00 Intro&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;1:42 Joe AKA MojitoEngineer on Reddit&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;10:39 The History of Fork &amp;amp; Stix&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;11:42 Yelp Reviews&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;13:29 The Experience&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;15:10 The Food&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;21:01 Wrap it Up&lt;/p&gt;</description>

Northern Thai cuisine in University City

We heard about this guy, Joe (MojitoEngineer on Reddit), who's been traveling to St. Louis for work and offering a free dinner out, to internet strangers interested in joining him for a good meal and conversation. So, we decided to return the favor by bringing him to our favorite Thai restaurant, Fork & Stix.

Fork & Stix

0:00 Intro11:27 The History of Expat18:20 Yelp Reviews23:04 The Experience30:07 The Food49:27 Final Thoughts

<description>&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;0:00 Intro&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;11:27 The History of Expat&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;18:20 Yelp Reviews&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;23:04 The Experience&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;30:07 The Food&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;49:27 Final Thoughts&lt;/p&gt;</description>

A new BBQ restaurant inspired by food around the globe.

Gerard Craft (Niche Food Group) brings his latest restaurant to The Foundry with fusion BBQ and three stories of dining experiences.

Expat BBQ

The podcast that reviews new restaurants in and around St. Louis

Eat Me in St Louis

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