2:06 Our Guests: Ellie Brink and Tom Inglish15:27 The History of Pirrone's19:05 A Much Better History of Pirrone's21:59 Yelp Reviews26:29 The Experience32:32 The Food50:32 Wrap It Up

<description>&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;2:06 Our Guests: Ellie Brink and Tom Inglish&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;15:27 The History of Pirrone's&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;19:05 A Much Better History of Pirrone's&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;21:59 Yelp Reviews&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;26:29 The Experience&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;32:32 The Food&lt;/p&gt;&lt;p data-rte-preserve-empty="true" style="white-space:pre-wrap;"&gt;50:32 Wrap It Up&lt;/p&gt;</description>

One of the longest running staples of St Louis style pizza in the region, still going strong.

Guests Ellie Brink (Head Baker, Strange Donuts) and Tom Inglish (Videographer) join us to talk about one of the longest running staples of St Louis style pizza in the region, Pirrone's Pizzeria, with two locations in Florissant and St Peters. We talk about Strange Donuts' amazing fever dream videos, the family tree of Pirrone's pizza, how important shape is to "St Louis style", how much is too much pizza, The secrets to "Jerry's Special", and more!

Pirrone's Pizzeria

00:00 Intro01:45 Special guest MaryEatsSTL04:32 Bulrush closing05:31 Mary's tips for influencers07:03 Bliss, the restaurant for men over 35 (and women over 30)08:13 History of Fleur16:33 Yelp Reviews20:00 The Experience26:35 The Food30:56 Slinger talk31:53 More food talk36:43 Bloody Mary talk39:29 Wrap it Up

<description>&lt;p&gt;00:00 Intro&lt;/p&gt;&lt;p&gt;01:45 Special guest MaryEatsSTL&lt;/p&gt;&lt;p&gt;04:32 Bulrush closing&lt;/p&gt;&lt;p&gt;05:31 Mary's tips for influencers&lt;/p&gt;&lt;p&gt;07:03 Bliss, the restaurant for men over 35 (and women over 30)&lt;/p&gt;&lt;p&gt;08:13 History of Fleur&lt;/p&gt;&lt;p&gt;16:33 Yelp Reviews&lt;/p&gt;&lt;p&gt;20:00 The Experience&lt;/p&gt;&lt;p&gt;26:35 The Food&lt;/p&gt;&lt;p&gt;30:56 Slinger talk&lt;/p&gt;&lt;p&gt;31:53 More food talk&lt;/p&gt;&lt;p&gt;36:43 Bloody Mary talk&lt;/p&gt;&lt;p&gt;39:29 Wrap it Up&lt;/p&gt;</description>

Refreshing diner experience in the former Eat Rite location downtown

Tim Eagen has transformed the historic, downtown Eat Rite restaurant into a beautiful new space that honors the site and delivers new, amazing diner food at a great price.

Fleur STL

00:00 Intro01:31 Joshua Sturma (Owner of Hatch'd)12:21 Scarlett's Wine Bar history17:00 Yelp Reviews22:29 The Experience27:49 The Food34:42 "How to Say This Phrase, Meaning 'Frogs Legs'&nbsp;in French"43:17 Wrap it Up

<description>&lt;p&gt;00:00 Intro&lt;/p&gt;&lt;p&gt;01:31 Joshua Sturma (Owner of Hatch'd)&lt;/p&gt;&lt;p&gt;12:21 Scarlett's Wine Bar history&lt;/p&gt;&lt;p&gt;17:00 Yelp Reviews&lt;/p&gt;&lt;p&gt;22:29 The Experience&lt;/p&gt;&lt;p&gt;27:49 The Food&lt;/p&gt;&lt;p&gt;34:42 "How to Say This Phrase, Meaning 'Frogs Legs'&amp;nbsp;in French"&lt;/p&gt;&lt;p&gt;43:17 Wrap it Up&lt;/p&gt;</description>

The return of a popular CWE spot with wood-fired pizza and amazing atmosphere.

Wine, wood-fired pizza and amazing atmosphere in the Central West End. We discuss Scarlett's Wine Bar with Joshua Sturma, the owner of one of STL's favorite breakfast spots, Hatch'd!

Scarlett's Wine Bar

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 Basque Baked Eggs &amp; Chorizo from Idol Wolf at 21c Museum Hotel
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<description>We brought some friends to check out the new exhibit at 21 Museum Hotel and enjoy the new brunch menu at their Spanish-inspired restaurant, Idol Wolf.</description>

We dig into the new brunch menu at Idol Wolf

We brought some friends to check out the new exhibit at 21 Museum Hotel and enjoy the new brunch menu at their Spanish-inspired restaurant, Idol Wolf.

Special Report: Idol Wolf Brunch at 21c Museum Hotel

00:00 Intro01:37 Black Salt Overview03:21 Yelp Reviews07:23 Fiona's Hot Sauce Ad Break08:39 The Experience (and The Food)26:52 Wrap it Up

<description>&lt;p&gt;00:00 Intro&lt;/p&gt;&lt;p&gt;01:37 Black Salt Overview&lt;/p&gt;&lt;p&gt;03:21 Yelp Reviews&lt;/p&gt;&lt;p&gt;07:23 Fiona's Hot Sauce Ad Break&lt;/p&gt;&lt;p&gt;08:39 The Experience (and The Food)&lt;/p&gt;&lt;p&gt;26:52 Wrap it Up&lt;/p&gt;</description>

Is this the new best Indian restaurant in the St. Louis?

After we get over ourselves having to drive an extra ten minutes to Chesterfield, we get serious and ask....is this the best Indian restaurant in St Louis?

Black Salt

The podcast that reviews new restaurants in and around St. Louis

Eat Me in St Louis

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