<h3>#520 - Good Is No Longer Good Enough</h3>

***** 
This week's episode is brought to you by: <a href="https://www.marginedge.com/lp/chip">MARGIN EDGE </a>VISIT: <a href="https://www.marginedge.com/lp/chip">https://www.marginedge.com/lp/chip</a>
This week's episode is brought to you by: <a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener">RESTAURANT SCALE SECRETS</a><a href="http://marginedge.com/chip"> </a>VISIT: <a href="https://restaurantscalesecrets.com/Chip">https://restaurantscalesecrets.com/Chip</a>

 *****

Good food and good service is no longer enough. That's table stakes. To succeed you need to think bigger. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: <a href="https://www.therestaurantmarketingmindset.com/">https://www.therestaurantmarketingmindset.com/</a>
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program">https://www.restaurantstrategypodcast.com/p3-mastermind-program</a>
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: <a href="https://www.restaurantstrategypodcast.com/Foundations-b">https://www.restaurantstrategypodcast.com/Foundations-b</a>
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: <a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809">https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809</a>

<description>
 &lt;h3&gt;&lt;strong&gt;#520 - Good Is No Longer Good Enough&lt;/strong&gt;&lt;/h3&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;***** &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;This week's episode is brought to you by: &lt;/strong&gt;&lt;a href="https://www.marginedge.com/lp/chip"&gt;&lt;strong&gt;MARGIN EDGE&lt;/strong&gt;&lt;br /&gt;&lt;/a&gt;&lt;strong&gt;VISIT&lt;/strong&gt;: &lt;strong&gt;&lt;a href="https://www.marginedge.com/lp/chip"&gt;https://www.marginedge.com/lp/chip&lt;/a&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;This week's episode is brought to you by: &lt;a href="https://restaurantscalesecrets.com/Chip" target="_blank" rel="noreferrer noopener"&gt;RESTAURANT SCALE SECRETS&lt;/a&gt;&lt;a href="http://marginedge.com/chip"&gt;&lt;br /&gt;&lt;/a&gt;VISIT: &lt;a href="https://restaurantscalesecrets.com/Chip"&gt;https://restaurantscalesecrets.com/Chip&lt;/a&gt;&lt;/strong&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;br /&gt;*****&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Good food and good service is no longer enough. That's table stakes. &lt;b&gt;To succeed you need to think bigger. &lt;/b&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;strong&gt;*****&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;If you want to snag a copy of Chip's book, &lt;em&gt;The Restaurant Marketing Mindset... &lt;br /&gt; &lt;/em&gt;&lt;strong&gt;CLICK HERE: &lt;/strong&gt;&lt;a href="https://www.therestaurantmarketingmindset.com/"&gt;&lt;strong&gt;https://www.therestaurantmarketingmindset.com/&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;If you're ready to learn more about the P3 Mastermind...&lt;br /&gt; &lt;strong&gt;CLICK HERE: &lt;/strong&gt;&lt;a href="https://www.restaurantstrategypodcast.com/p3-mastermind-program"&gt;&lt;strong&gt;https://www.restaurantstrategypodcast.com/p3-mastermind-program&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;If you want a free 30-day trial of our Restaurant Foundations Membership Site...&lt;strong&gt;&lt;br /&gt; CLICK HERE: &lt;/strong&gt;&lt;a href="https://www.restaurantstrategypodcast.com/Foundations-b"&gt;&lt;strong&gt;https://www.restaurantstrategypodcast.com/Foundations-b&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;If you want to leave a 5-star rating/review on Apple Podcasts...&lt;br /&gt; &lt;strong&gt;CLICK HERE: &lt;/strong&gt;&lt;a href="https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809"&gt;&lt;strong&gt;https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;/strong&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
 </description>


                    #520 - Good Is No Longer Good Enough

***** 
This week's episode is brought to you by: MARGIN EDGEVISIT: https://www.marginedge.com/lp/chip
This week's episode is brought to you by: RESTAURANT SCALE SECRETSVISIT: https://restaurantscalesecrets.com/Chip

*****

Good food and good service is no longer enough. That's table stakes. To succeed you need to think bigger. 
 
*****
 
If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/
 
If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program
 
If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b
 
If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 
 
                

RESTAURANT STRATEGY

Good Is No Longer Good Enough

Good Is No Longer Good Enough

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