Martin Yeomans is a Professor of Experimental Psychology and Director of Research and Knowledge Exchange with the University of Sussex. He is founder of the Sussex Ingestive Behaviour Group, which conducts research on behavioural nutrition and explores how we develop a liking for different foods and drinks, and how we perceive flavour, among many other topics.Yeomans has a long history of engaging with the food, beverage and pharmaceutical industries internationally and has attracted over £3 million in grant income at Sussex to date. Listen to this new episode of our Impacted podcast to find out more.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
