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Our guest this week is Bear Degidio. This episode has been in the works for months, and we had a blast finally making it happen. We figured we might as well let the professional who wrote Bear's company website have center stage for this episode description: "His large influencer network and vast marketing experience led him to founding his own digital creative agency, Bear & Honey Group. With experience in direct to consumer marketing and branding, to successfully launching clothing bran...

Building $5,000,000 custom homes was not what Ross thought he would be doing as he prepared for the fire academy in his early twenties. Fast forward twenty years and Mr. Savage is the head General Contractor and owner of KRS Development right here in Newport Beach. If you've ever driven through Eastside Costa Mesa, Newport Heights, Dover Shores or CDM and gazed at a spectacular home, there's a good chance KRS built it. In this episode we ask Ross what he likes most about the building business...

We had our friend Adam on the show right before Covid-19 hit. We kept from publishing the episode due to our attempt at putting out episodes that pertained to what we were all going through with regards to the quarantine. Now that things have "normalized" a little bit we feel it's a better time to post this episode all about Adam and his new venture with Funding Shield (especially since the real estate market is on fire right now). Funding Shield is a FinTech B2B and B2B2C solution th...

Mike Shapiro, real estate, finance and tech guru, is back for a very overdue part II. If you haven't listened to part I make sure to go listen to Mike on episode 3. This episode is all about what Mike has been up to since the last time we had him on the show. Since then, Mike has pivoted to the tech world, and is a part of a real estate tech startup with some big hitters from Silicon Valley. Per usual, we learned a ton during this recording, and we think you will too. Sit...

Executive Chef Anthony and his wonderful wife, Nancy are our special guests on the show for episode 25! Their story is inspiring. I don't want to give too much away, but long story short, Anthony was a corporate chef for 15 years until Covid hit. After Neiman Marcus closed their restaurant, Mariposa, Anthony and Nancy decided to forge a new path of entrepreneurship, and Modern Charcuterie was born. After 8 weeks delivering orders to their neighbors on the peninsula point, they have been booke...