<p>After a few months hiatus, Wine Boot Camp podcast returns with host Caleb Ganzer speaking with Lauren Turk of FeraZero about the challenges and opportunities when it comes to composting food scraps. After a successful trial run picking up and dropping off food scraps through Compagnie, and then a summer-long program at Supernatural Lake, Ganzer learns from Turk about why diverting food scraps to composting programs is so important to tackling climate change.</p>