<figure><img width="1024" height="768" src="https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?fit=1024%2C768&amp;ssl=1" class="attachment-rss-image-size size-rss-image-size wp-post-image" alt="Chef Sky Kim dressed in a white chef&#039;s smock stands in front of a display of raw shellfish on ice at Gift Horse Raw Bar and Restaurant" decoding="async" srcset="https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?w=1500&amp;ssl=1 1500w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?resize=1200%2C900&amp;ssl=1 1200w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?resize=800%2C600&amp;ssl=1 800w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?resize=600%2C450&amp;ssl=1 600w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?resize=400%2C300&amp;ssl=1 400w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?resize=200%2C150&amp;ssl=1 200w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?resize=706%2C530&amp;ssl=1 706w, https://i0.wp.com/newspack-thepublicsradio.s3.amazonaws.com/uploads/2024/03/IMG_0995.jpg?fit=1024%2C768&amp;ssl=1&amp;w=370 370w" sizes="(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw / 12)), (min-width: 53rem) calc(6 * (100vw / 12)), 100vw" /></figure> <p>Every year, the James Beard Foundation recognizes exceptional restaurants and chefs throughout the country, one of the highest honors in the culinary field. Earlier this week, they announced this year’s winners. Sky Hanuel Kim, the chef at Gift Horse in Providence, won “Best Chef Northeast.” The win came just a year after Kim was a semifinalist for “best emerging chef.” I visited Sky Kim at her restaurant, Gift Horse, shortly after she was named a semifinalist in 2024.</p> <p>The post <a href="https://thepublicsradio.org/artscape/james-beard-semifinalist-sky-kim-brings-locally-inspired-korean-cuisine-to-providence-2/">Sky Kim wins &#8216;Best Chef Northeast&#8217; for her locally-inspired Korean cuisine</a> appeared first on <a href="https://thepublicsradio.org">TPR: The Public&#039;s Radio</a>.</p>