<p>"Restaurants are a simple game of maths, and if people get confused with it, you'll go broke". Tony Kelly has had a hand in creating some of the most powerful and successful brands in local hospitality on the Sunshine Coast, including The Wine Bar, Riceboi, Spero, Saltwater, Giddy Geisha, Market Bistro, Market Wine Store and Piggyback, with more planned and in the works. Tony is a proud Sunshine Coast local, and in this episode, we get some insight in to his beginnings as a chef, his business journey, and his secret recipe for establishing so many successful local brands. Listen to Bound for Success today.</p>
