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Nation's Restaurant News
Overview
Episodes
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This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.
Recent Episodes
JUN 18, 2021
Shake Shack culinary director Mark Rosati discusses menu development and growth
Mark Rosati has been culinary director of Shake S…
38 MIN
JUN 11, 2021
Why $15 minimum wages don’t scare Chevys parent company Xperience Restaurant Group
During the COVID-19 pandemic, one of the ways Che…
17 MIN
JUN 11, 2021
Why $15 minimum wages don’t scare Chevys parent company Xperience Restaurant Group
During the COVID-19 pandemic, one of the ways Che…
17 MIN
JUN 4, 2021
Lettuce Entertain You president sees the future of restaurants as brick and mortar, not virtual
As Lettuce Entertain You Enterprises (LEYE) marks…
21 MIN
MAY 21, 2021
A&W's CEO looks forward to the next 100 years
“We're benefiting from the heritage of the brand,…
18 MIN
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