<description>In this episode, I back track the process I went through to get where I am today. I touch on my process and help by giving resources I used to start. 
</description>

In this episode, I back track the process I went through to get where I am today. I touch on my process and help by giving resources I used to start. 


5 months later

<description>In this episode I introduce myself, my background, and share with you about my process of starting a business.
</description>

In this episode I introduce myself, my background, and share with you about my process of starting a business.


The Beginning

This podcast discusses the high, lows, and craziness that is the food industry. Hi, I’m Chef Vibez, but my friends call me Paul. I’ve been cooking professionally in Los Angeles for 26 years. Join me and my guests as we talk about all our extreme experiences in the kitchen. 

Cookin Up Vibez

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