It’s that magical time of year when the lights twinkle, the relatives bicker, and the bottles pop. On this special holiday edition of WWD, Dan kicks things off by diving into the surprisingly chaotic history of sparkling wine — a tale involving accidental bubbles, chilly French cellars, and a certain monk named Dom Pérignon. Then it’s time to bring in reinforcements. WWD’s Official Roving Correspondent, Brad Japhe, joins Dan in-studio for a festive tasting flight. Together they work through three standout bubblies perfect for any holiday table or New Year’s Eve countdown: the bright, fruit-forward sparkle of Campo Viejo, the elegant California craftsmanship of Paula Kornell, and the crisp, celebratory pop of Kendall-Jackson’s varietal-driven Brut.
Expect tasting notes, unexpected tangents, a couple of minor disagreements about mousse quality, and at least one moment where Dan tries to convince Brad he can absolutely taste “holiday spirit” in a glass. Whether you’re hosting, toasting, or simply trying to survive your in-laws, this episode has the bubbles you need. Fizz responsibly. Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.

<description>&lt;p&gt;It’s that magical time of year when the lights twinkle, the relatives bicker, and the bottles &lt;em&gt;pop&lt;/em&gt;. On this special holiday edition of WWD, Dan kicks things off by diving into the surprisingly chaotic history of sparkling wine — a tale involving accidental bubbles, chilly French cellars, and a certain monk named Dom Pérignon. Then it’s time to bring in reinforcements. WWD’s Official Roving Correspondent, Brad Japhe, joins Dan in-studio for a festive tasting flight. Together they work through three standout bubblies perfect for any holiday table or New Year’s Eve countdown: the bright, fruit-forward sparkle of Campo Viejo, the elegant California craftsmanship of Paula Kornell, and the crisp, celebratory pop of Kendall-Jackson’s varietal-driven Brut.&lt;/p&gt;
&lt;p&gt;Expect tasting notes, unexpected tangents, a couple of minor disagreements about mousse quality, and at least one moment where Dan tries to convince Brad he can absolutely taste “holiday spirit” in a glass. Whether you’re hosting, toasting, or simply trying to survive your in-laws, this episode has the bubbles you need. Fizz responsibly.&lt;/p&gt;&lt;br/&gt; &lt;p&gt;Hosted by Simplecast, an AdsWizz company. See &lt;a href="https://pcm.adswizz.com"&gt;pcm.adswizz.com&lt;/a&gt; for information about our collection and use of personal data for advertising.&lt;/p&gt;</description>

Dan kicks off Fizz the Season 2025 with a quick, colorful dive into the history of sparkling wine before teaming up with WWD’s Official Roving Correspondent, Brad Japhe, to taste through festive bubblies from Campo Viejo, Paula Kornell, and Kendall-Jackson. It’s the ultimate holiday guide to what should be popping on your table this season.

Fizz the Season 2025 EP|323

Dan sits down with Greg Lambrecht, the brilliant mind behind Coravin, the revolutionary wine-by-the-glass system that forever changed how we drink, share, and hoard our favorite bottles. Greg walks us through the origin story: the early prototypes, the science, the skepticism, and the moment the wine world finally realized this wasn’t a gadget… it was a paradigm shift.
He also gives us a look at how Coravin has shaped modern wine culture, from restaurants to home cellars, and teases the latest innovations the company is rolling out for enthusiasts, collectors, and anyone who likes to stretch a great bottle just a little longer.
Plus, the triumphant return of our ever-popular “Drinks of the Week” segment, featuring standout pours you’ll want on your radar right now. Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.

<description>&lt;p&gt;Dan sits down with &lt;strong&gt;Greg Lambrecht&lt;/strong&gt;, the brilliant mind behind &lt;strong&gt;Coravin, &lt;/strong&gt;the revolutionary wine-by-the-glass system that forever changed how we drink, share, and hoard our favorite bottles. Greg walks us through the origin story: the early prototypes, the science, the skepticism, and the moment the wine world finally realized this wasn’t a gadget… it was a paradigm shift.&lt;/p&gt;
&lt;p&gt;He also gives us a look at how Coravin has shaped modern wine culture, from restaurants to home cellars, and teases the latest innovations the company is rolling out for enthusiasts, collectors, and anyone who likes to stretch a great bottle just a &lt;em&gt;little&lt;/em&gt; longer.&lt;/p&gt;
&lt;p&gt;Plus, the triumphant return of our ever-popular “Drinks of the Week” segment, featuring standout pours you’ll want on your radar right now.&lt;/p&gt;&lt;br/&gt; &lt;p&gt;Hosted by Simplecast, an AdsWizz company. See &lt;a href="https://pcm.adswizz.com"&gt;pcm.adswizz.com&lt;/a&gt; for information about our collection and use of personal data for advertising.&lt;/p&gt;</description>

Dan welcomes Coravin founder Greg Lambrecht for a deep dive into how his groundbreaking wine-by-the-glass system reshaped the way the world enjoys wine. Plus, Greg previews Coravin’s newest innovations and we bring back our crowd-favorite “Drinks of the Week” segment.

Coravin Founder Greg Lambrecht EP|322

This week on What We’re Drinking, things get Philly, funky, and downright fantastic as Dan sits down with his old friend Garrett “G Love” Dutton, frontman of the legendary G Love & Special Sauce. It’s a reunion decades in the making, and the conversation hits all the sweet spots: the early days, the grind, the gigs, and the weird, wonderful road that took a couple of scrappy East Coast kids into the big wide world. G Love opens up about his long, genre-bending musical career, what keeps him inspired after all these years, and how he’s found a whole new artistic groove with his vibrant paintings. And because the man never stops creating, we crack into his latest venture — his very own wine label — and talk about how a blues-soaked musician ends up bottling something that’s surprisingly soulful in its own right.
Then it’s time for our beloved segment, “History at Work and in the Making,” proudly sponsored by Warbringer Big Cockerel Aguardiente, where we shine a long-overdue spotlight on the true unsung heroes of whiskey: the women who kept the spirit alive while the men were out there doing their level best to screw it all up. Dan pays tribute, raises a glass, and learns a thing or two along the way. And speaking of learning, Dan also reveals the many lessons whiskey has taught him over the years. Some profound, some ridiculous, all very on brand. Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.

<description>&lt;p&gt;This week on &lt;em&gt;What We’re Drinking&lt;/em&gt;, things get Philly, funky, and downright fantastic as Dan sits down with his old friend &lt;strong&gt;Garrett “G Love” Dutton&lt;/strong&gt;, frontman of the legendary &lt;strong&gt;G Love &amp; Special Sauce&lt;/strong&gt;. It’s a reunion decades in the making, and the conversation hits all the sweet spots: the early days, the grind, the gigs, and the weird, wonderful road that took a couple of scrappy East Coast kids into the big wide world. G Love opens up about his long, genre-bending musical career, what keeps him inspired after all these years, and how he’s found a whole new artistic groove with his vibrant paintings. And because the man never stops creating, we crack into his latest venture — his very own wine label — and talk about how a blues-soaked musician ends up bottling something that’s surprisingly soulful in its own right.&lt;/p&gt;
&lt;p&gt;Then it’s time for our beloved segment, &lt;strong&gt;“History at Work and in the Making,”&lt;/strong&gt; proudly sponsored by &lt;strong&gt;Warbringer Big Cockerel Aguardiente,&lt;/strong&gt; where we shine a long-overdue spotlight on the true unsung heroes of whiskey: the women who kept the spirit alive while the men were out there doing their level best to screw it all up. Dan pays tribute, raises a glass, and learns a thing or two along the way. And speaking of learning, Dan also reveals the many lessons whiskey has taught him over the years. Some profound, some ridiculous, all very on brand.&lt;/p&gt;&lt;br/&gt; &lt;p&gt;Hosted by Simplecast, an AdsWizz company. See &lt;a href="https://pcm.adswizz.com"&gt;pcm.adswizz.com&lt;/a&gt; for information about our collection and use of personal data for advertising.&lt;/p&gt;</description>

Old friends Dan and Garrett “G Love” Dutton catch up on a lifetime of music, art, and G Love’s new wine label, with plenty of laughs and Philly nostalgia. Plus, “History at Work and in the Making” salutes the women who saved whiskey, and Dan shares the hard-earned wisdom the bottle has taught him.

G Love & His Special New Sauce EP|321

On this week’s episode, Dan finally claws his way out of the novel-writing fog long enough to pour a drink and have an honest-to-God conversation with someone who isn’t a fictional character. Fortunately, that someone is Danielle Frank, author of the hilarious and sharply observed new book A Wine Lover’s Guide to Parenting.
Danielle and Dan get into it: wine, love, parenting… though not necessarily in that order, because nothing in parenting (or podcasting) ever goes in the intended order. They swap stories, compare emotional scar tissue, and break down the fine line between “a well-deserved glass of Pinot” and “is this childproofed?”
Dan also rambles about what it’s like to be so deep into writing a novel that he’s started talking to his characters more than to actual humans. It’s part confession, part therapy, part cry for help.
All that, plus the usual laughs, sips, and questionable wisdom. Cheers. Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.

<description>&lt;p&gt;On this week’s episode, Dan finally claws his way out of the novel-writing fog long enough to pour a drink and have an honest-to-God conversation with someone who isn’t a fictional character. Fortunately, that someone is Danielle Frank, author of the hilarious and sharply observed new book &lt;em&gt;A Wine Lover’s Guide to Parenting&lt;/em&gt;.&lt;/p&gt;
&lt;p&gt;Danielle and Dan get into it: wine, love, parenting… though not necessarily in that order, because nothing in parenting (or podcasting) ever goes in the intended order. They swap stories, compare emotional scar tissue, and break down the fine line between “a well-deserved glass of Pinot” and “is this childproofed?”&lt;/p&gt;
&lt;p&gt;Dan also rambles about what it’s like to be so deep into writing a novel that he’s started talking to his characters more than to actual humans. It’s part confession, part therapy, part cry for help.&lt;/p&gt;
&lt;p&gt;All that, plus the usual laughs, sips, and questionable wisdom. Cheers.&lt;/p&gt;&lt;br/&gt; &lt;p&gt;Hosted by Simplecast, an AdsWizz company. See &lt;a href="https://pcm.adswizz.com"&gt;pcm.adswizz.com&lt;/a&gt; for information about our collection and use of personal data for advertising.&lt;/p&gt;</description>

Author Danielle Frank joins Dan to chat about her sharp, funny new book A Wine Lover’s Guide to Parenting, and Dan explains how writing a novel has turned his brain into a low-visibility zone.

Author Danielle Frank EP|320

In this hilariously enlightening episode, Dan lays down The 10 Rules of Day Drinking, a guide to mastering the fine art of daytime debauchery without completely ruining your afternoon (or your life). From choosing the right setting (“sunlight forgives”) to knowing when to stop giving drunken TED Talks about friendship, Dan walks listeners through the unspoken commandments of responsible irresponsibility. Along the way, expect sharp wit, real-world wisdom, and a few stories from the trenches that prove Dan has done the research, so you don’t have to.
Perfect for brunch warriors, beach bar philosophers, and anyone who’s ever justified a noon beer as “hydration.” Grab a Bloody Mary, find a patch of sun, and prepare to be converted. Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.

<description>&lt;p&gt;In this hilariously enlightening episode, Dan lays down &lt;em&gt;The 10 Rules of Day Drinking, &lt;/em&gt;a guide to mastering the fine art of daytime debauchery without completely ruining your afternoon (or your life). From choosing the right setting (“sunlight forgives”) to knowing when to stop giving drunken TED Talks about friendship, Dan walks listeners through the unspoken commandments of responsible irresponsibility. Along the way, expect sharp wit, real-world wisdom, and a few stories from the trenches that prove Dan has done the research, so you don’t have to.&lt;/p&gt;
&lt;p&gt;Perfect for brunch warriors, beach bar philosophers, and anyone who’s ever justified a noon beer as “hydration.” Grab a Bloody Mary, find a patch of sun, and prepare to be converted.&lt;/p&gt;&lt;br/&gt; &lt;p&gt;Hosted by Simplecast, an AdsWizz company. See &lt;a href="https://pcm.adswizz.com"&gt;pcm.adswizz.com&lt;/a&gt; for information about our collection and use of personal data for advertising.&lt;/p&gt;</description>

Dan breaks down The 10 Rules of Day Drinking, a hilarious, hard-earned guide to the sacred art of responsible irresponsibility. From picking the perfect patio to knowing when to put down the mic, it’s everything you need to drink smart before dark.

The 10 Rules of Day Drinking EP|319

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

What We're Drinking with Dan Dunn

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