Bite Me The Show About Edibles

Send us Fan Mail Chocolate is comfort, but guessing your edible dose is stress. We’re not doing stress today. I’m Margaret, a Certified Ganjier and TCI Certified Cannabis Educator, and I’m walking you through the easiest 3 ingredient homemade cannabis infused chocolate from scratch. It tastes like real chocolate and lets you calculate your dose down to the milligram. We start with the ingredient that makes all of this work: cacao butter, the vegan fat extracted from cacao beans. It smells inc...

Send us Fan Mail Most cannabis edibles are engineered around a number on a label, not the experience in your mouth. That’s why this conversation with Chef Julian Rose hits so hard: he’s a master chocolatier and master pastry chef who now serves as Director of Research at INSA in Massachusetts, and he refuses to treat infused chocolate and cannabis gummies like an afterthought. From savory edibles to terpene-driven flavor pairing, we talk about why unfamiliar combinations can scare buyers, ho...

Send us Fan Mail What if your next jar of cannabis gummies took less time than a dispensary run and cost a fraction of the price? Today I’m walking you through a quick, beginner-friendly gummy method I stumbled back into after finding a LĒVO recipe card in my drawer and realizing it was exactly the kind of reliable recipe new edible makers need. Find the full recipe on the website and let me know how these turn out for you! Support the show Visit the website for full show notes, f...

Send us Fan Mail You can make homemade cannabis edibles without turning your kitchen into a science lab. I'm sharing five genuinely tasty options that take under 20 minutes from start to first bite, designed for busy schedules, low-energy days, and anyone who wants minimal cleanup with dependable results. We talk about what “easy” should actually mean in the edibles world: fewer dishes, less standing, fewer steps, and recipes that still feel like real food. You’ll hear quick ground rules tha...

Send us Fan Mail Your kitchen can be the best dispensary you’ll ever have, but only if cannabis cooking stops feeling like a one-off science project. I’m Margaret, and I’m sharing the shift that makes edibles easier, faster, and far more consistent: build a cannabis pantry. When you keep a few pre-made, clearly labeled infusions on hand, you can turn everyday meals into cannabis edibles by swapping ingredients or using a simple ratio, with no last-minute decarb, no repeated infusion steps, an...