Bite Me The Show About Edibles

Where are you listening from? Holiday kitchens run on memory, spice, and a dash of chaos—and this two-tone eggnog fudge doubles as a smart, shareable edible. I walk you through a glossy Food & Drink magazine inspiration and show how to make it real at home: a creamy eggnog base with vanilla, nutmeg, and cinnamon, topped by a pink, fruit-forward layer kissed with rum. I share the practical steps, infusion choices, and the exact mistakes that turned my glass-top stove into a smoke machine. ...

Where are you listening from? Your kitchen might be the best dispensary you’ll ever have, but the real magic happens in your brain. We pull back the curtain on the endocannabinoid system and show how edibles—especially THC—bind to CB1 receptors, ripple through dopamine, GABA, and serotonin, and shape everything from euphoria to anxiety to time distortion. If you’ve noticed that your favorite gummy doesn’t hit like it used to, there’s a reason: tolerance builds as your brain downregulates rece...

Where are you listening from? Curious whether cannabis can actually help your dog or cat—and how to do it without risking a scary night of wobbling and worry? I sit down with veterinarian Dr. Casara Andre to unpack a safe, practical roadmap for pet parents who want evidence-based guidance, not guesswork. From the endocannabinoid system’s (ECS) role in pain, mood, and balance to the real differences between THC and CBD in animals, this conversation translates complex science into clear steps y...

Where are you listening from? Holiday tables can be loud and the myths about cannabis are often louder. We wanted to arm you with clarity, compassion, and receipts. So we take on four of the most persistent stereotypes: the “lazy stoner,” the forgetful lightweight, the gateway narrative, and the idea that cannabis users are unhealthy or addicted by default. Using current research, historical context, and stories from our own kitchen, we separate temporary effects from enduring traits and show...

Where are you listening from? What if comfort food could be quick, and perfectly dosed for everyone at the table? We’re taking a humble can of pumpkin and spinning it into a glossy, creamy pasta that delivers big flavor with simple steps—and we’re pairing it with a smarter edibles strategy that puts you in control. No guesswork, no overdoing it, just a flexible, crowd-friendly dish you can serve on a busy weeknight or as a calming counterpoint to holiday chaos. Catch quick shoutouts to recent...