Bite Me The Show About Edibles | Podcast Guru

Details

Make cannabis edibles at home for less money than you'd spend at the store. Your kitchen is the best dispensary you'll ever have. Learn how to make cannabis edibles and skip the dispensary prices! Bite Me podcast is a weekly show that helps home cooks make fun, safe and effective cannabis edibles while saving money. Listen as host Margaret (Certified Ganjier and Certified Cannabis Educator) walks you through a cannabis infused recipe that she has tested in her home kitchen, interviews with expert guests or the latest in cannabis science and culture. New episodes every Thursday.

Recent Episodes

Edibles Head Math: How to Read a Cannabis Label Without a Calculator

Send us Fan Mail Tiny print, too many numbers, and a dispensary line that keeps moving. Cannabis edible labels are a perfect setup for bad math and accidental overconsumption, so we’re fixing it with something you can do anywhere: quick mental math for THC dosing that actually matches how people shop and cook. We want you to glance at a package and immediately know whether you’re looking at a cautious nibble or a whole night. If this helped you feel more confident reading a cannabis la...

22 MIN

Cannabis Terroir: How Place Shapes the Flower in Your Jar

Send us Fan Mail A sun-warm tomato in August and a grocery-store tomato in February can share the same genetics and still taste like two different worlds. That’s the doorway into cannabis terroir: the idea that place shapes what ends up in your jar, not through magic, but through sun, temperature, fog, water, soil life, harvest timing, and the human choices that turn a crop into great flower. If you’re ready to notice more than a THC number, press play, share this with a friend who swe...

23 MIN

What Prohibition Teaches Us About Cannabis: The Alcohol Comparison Nobody Wants to Have

Send us Fan Mail A costume-party Prohibition story falls apart fast when you look at the body count. I’m digging into a fact I didn’t know until recently and can’t stop thinking about: an estimated 10,000 Americans died from poisoned alcohol during Prohibition, and a meaningful share of that harm traces back to deliberate government policy. When you criminalize something people still want, the demand doesn’t evaporate. The supply chain changes hands, quality control disappears, and the risk s...

16 MIN

Same Soil, Same Hands: The Hidden History of Cannabis and the Organic Food Movement

Send us Fan Mail A tomato vine on a scrap-wood fence. A few chickens underfoot. And right there in the same Northern California garden, cannabis thriving in the exact same soil. That image unlocks a bigger truth: cannabis didn’t grow up as a separate cultural timeline. It rose beside the American organic food movement, driven by the same questions about trust, chemicals, and who gets to decide what’s “safe” to put in our bodies. I walk through the roots of that shift, starting with Rachel Ca...

15 MIN

Do Terpenes Survive Your Edibles?

Send us Fan Mail “Full spectrum” gets tossed around like a promise, but the science behind terpenes is a lot less romantic once heat enters the picture. Today I’m doing a reality check on a question edible makers ask constantly: do terpenes actually survive your edibles, or are we mostly buying into a story because it sounds better than the alternative? The map you need to start making great edibles in easy, digestible lessons. Sign up for Free. Support the show Visit the website for ...

22 MIN