<p>In this week&apos;s episode of Branching Out, producer David Lopez is joined by Mychael Margott. The president of Thousand Oaks&apos; newest pizzeria, <a href='https://slicehouse.com/thousandoaks/'>Slice House by Tony Gemignani</a>, chats with Lopez about how the shop has found early success in a crowded pizza market.   </p><p><a rel="payment" href="https://www.theacorn.com/subscribe/">Support the show</a></p>

<description>&lt;p&gt;In this week&amp;apos;s episode of Branching Out, producer David Lopez is joined by Mychael Margott. The president of Thousand Oaks&amp;apos; newest pizzeria, &lt;a href='https://slicehouse.com/thousandoaks/'&gt;Slice House by Tony Gemignani&lt;/a&gt;, chats with Lopez about how the shop has found early success in a crowded pizza market.   &lt;/p&gt;&lt;p&gt;&lt;a rel="payment" href="https://www.theacorn.com/subscribe/"&gt;Support the show&lt;/a&gt;&lt;/p&gt;</description>

In this week's episode of Branching Out, producer David Lopez is joined by Mychael Margott. The president of Thousand Oaks' newest pizzeria, Slice House by Tony Gemignani, chats with Lopez about how the shop has found early success in a crowded pizza market.    Support the show 

Branching Out with The Acorn Newspapers

PIZZA PARTY: An interview with Slice House by Tony Gemignani Thousand Oaks president Mychael Margott

PIZZA PARTY: An interview with Slice House by Tony Gemignani Thousand Oaks president Mychael Margott

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