125 — Chef Peter Cho

NOV 12, 202566 MIN
How The Sausage Is Made with Chef Chris Cosentino

125 — Chef Peter Cho

NOV 12, 202566 MIN

Description

<p>Chef <a href="https://www.instagram.com/petecho/?hl=en" target="_blank" rel="ugc noopener noreferrer"><strong>Peter Cho</strong> </a>is the chef and co-owner of <a href="https://www.hanoakpdx.com/" rel="ugc noopener noreferrer" target="_blank"><strong>Han Oak</strong></a> and <a href="https://www.jejupdx.com/" rel="ugc noopener noreferrer" target="_blank"><strong>Jeju</strong></a> in Portland, Oregon. His cooking draws from his Korean heritage, and his formative years in New York kitchens, a commitment to honest, ingredient-driven food rooted in community and family.</p>