<p><a href="https://www.instagram.com/johnnydcourtney/?hl=en" target="_blank"><u><strong>Chef Johnny Courtney</strong></u></a> is the chef and co-owner of <u><strong>Atoma</strong></u> in Seattle’s Wallingford neighborhood, operating out of a charming 100-year-old Craftsman home. The restaurant has earned significant recognition, including being named a 2025 James Beard Award finalist for Best New Restaurant and one of Eater, Robb Report and Esquire’s Best New Restaurants in 2025.</p>