<p>If one sheet pan is good, then two is better, as proved by this week’s recipe for <a href="https://www.splendidtable.org/recipes/roasted-sausage-cauliflower-with-cumin-and-turkish-pepper" class="default">Roasted Sausage and Cauliflower with Cumin and Turkish Pepper</a>. Melissa explains the method behind the potential madness of the double sheet-pan approach, why you should think about how big your bite is, the diversity of doneness, and the times when Greek yogurt just won’t cut it. Related Links: <a href="https://www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B0049C2S32/?tag=tsplent-20" class="default">Sheet Pans</a>, <a href="https://www.amazon.com/cyrico-Silicone-Resistant-Marinades-Dishwasher/dp/B07VNRJG2S/?tag=tsplent-20" class="default">Silicone Brush Set</a>, <a href="https://www.amazon.com/Spice-Way-Premium-Crushed-Mediterranean/dp/B071KH1X16/?tag=tsplent-20" class="default">Turkish Red Pepper / Aleppo Pepper</a>, <a href="https://www.amazon.com/Kitchen-Stainless-Silicone-Barbecue-Grilling/dp/B06XP28HZ3/?tag=tsplent-20" class="default">Kitchen Tongs</a>, <a href="https://www.amazon.com/Extra-Long-Professional-Silicone-Oven/dp/B00WUDQ61W/?tag=tsplent-20" class="default">Silicone Oven Mitts</a>.</p>