<p>John Lawson was working for Gordon Ramsay in Australia, aged 32, when he had a brain tumour and nearly died.&nbsp;After many years of working abroad as a celebrity chef, he beat all the odds and he tells us how he coped with the trauma and moved on to open his own restaurant back home in Leigh on Sea.</p><br><p>If you would like to <a href="https://uk.virginmoneygiving.com/charity-web/charity/displayCharityCampaignPage.action?campaignId=9171&amp;charityId=1006478" rel="noopener noreferrer" target="_blank">donate to the Silverlining Charity</a> it will be very much appreciated. All donations from this podcast will go towards Emma taking part in her next Goodwill Silverlining Mission to India. All donations are welcome, small or large we are grateful for your generosity and hope we shared awareness of an incredible brain injury charity</p><br><p>Theme tune composed by Michelle de Jong.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>