<p>They built one of Tennessee’s best barbecue spots out of pure grit, faith, and heart ❤️</p><p><br></p><p>Nick and Kendra from Brazen Q in Livingston, TN, share their incredible story — from being house parents helping at-risk kids to surviving cancer, building a restaurant from the ground up, and learning how to keep their dream alive through community, consistency, and good food.</p><p><br></p><p>They talk about:</p><p>🔥 The difference between Texas and Memphis-style barbecue🔥 Overcoming throat cancer while opening their restaurant</p><p>🔥 What it means to run a small-town BBQ joint with big-city flavor</p><p>🔥 The impact of our XPLR.NASH video that helped grow their business 300%</p><p>🔥 Their three pillars: undeniably good food, top-notch hospitality, and consistencyIf you love real stories of Tennessee grit, entrepreneurship, and amazing food — this one will hit home.</p><p><br></p><p>https://www.brazenque.com/</p><p>🎧 Listen on YouTube, Spotify, Apple Podcasts, or Facebook.📍</p><p>Visit Brazen Q in Livingston, Tennessee — it’s worth the drive.</p>