<p class="" style="white-space:pre-wrap;">Rebellyous Foods Founder and CEO, Christie Lagally, joins us on this week’s episode to discuss:</p><p class="" style="white-space:pre-wrap;">- Why the plant-based revolution is not inevitable</p><p class="" style="white-space:pre-wrap;">- The key insight underpinning the company's origin</p><p class="" style="white-space:pre-wrap;">- Destructive vs constructive food production </p><p class="" style="white-space:pre-wrap;">- Rethinking how we make plant based meats</p><p class="" style="white-space:pre-wrap;">- Building infrastructure and a consumer brand in parallel</p><p class="" style="white-space:pre-wrap;">You can learn more about Rebellyous Foods <a href="https://rebellyous.com">here</a>.</p>