Description
<p><strong>Scrumptious : mantap</strong></p>
<p><strong>Chewy : kenyal</strong></p>
<p><strong>Smoky : sangit</strong></p>
<p><strong>Creamy : lembut</strong></p>
<p><strong>Soggy : lembek</strong></p>
<p><strong>Crispy : renyah</strong></p>
<p><strong>Sour : asam</strong></p>
<p><strong>Crumbly : rapuh</strong></p>
<p><strong>Tangy : berbau tajam</strong></p>
<p><strong>Fatty : berlemak</strong></p>
<p><strong>Tender : empuk</strong></p>
<p><strong>Fizzy : bersoda</strong></p>
<p><strong>Spicy : pedas</strong></p>
<p><strong>Sticky : lengkel</strong></p>
<p><strong>Plain : tawar </strong></p>
<p><strong>Bitter : pahit</strong></p>
<p><strong>Rancid : anyir/tengik</strong></p>
<p><strong>Sugary : manis</strong></p>
<p><strong>Unflavoured : anyep</strong></p>
<p><strong>Acid : asam</strong></p>
<p><strong>Runny : cair</strong></p>
<p><strong>Overcooked : terlalu matang</strong></p>
<p><strong>Flanky : terlalu renyah</strong></p>
<p><strong>Silky : halus</strong></p>
<p><strong>Flavourful : kaya rasa</strong></p>
<p><strong>Melting : meleleh</strong></p>
<p><strong>Greasy : berminyak</strong></p>
<p><strong>Wilted : layu</strong></p>
<p><strong>Heavenly : sedap</strong></p>
<p><strong>Yummy : lezat</strong></p>
<p><strong>Lean : tidak berlemak</strong></p>
<p><strong>Refreshing : menyegarkan</strong></p>
<p><strong>Icy : dingin</strong></p>
<p><strong>Salty : asin</strong></p>
<p><strong>Mild : sedikit pedas</strong></p>
<p><strong>Fishy : amis</strong></p>
<p><strong>Moist : lembut</strong></p>
<p><strong>Stale : basi</strong></p>
<p><strong>Brinny : asin(ikan)</strong></p>
<p><strong>Bland : lunak</strong></p>
<p><strong>Burnt : gosong</strong></p>
<p><strong>Mushy : seperti bubur</strong></p>
