This week we talk to Gabe Toth about his new book Fermentation Kitchen, from Brewer's Publications. We talk about all types of food fermentation and it is a great conversation.Check out the book here for pre-order.The website is now live! Check out more detailed show notes and images at https://homebrewingdiy.beerSupport this podcast: http://patreon.com/homebrewingdiyTry BrewFather for free: https://brewfather.app/?via=homebrewingdiyScrubber Duckys: https://www.scrubberduckys.com/store/c1/WWW.SCRUBBERDUCKYS.COMThe Brew Bag: http://www.brewinabag.com/?aff=26Social Follow the show on Twitter, Facebook, and Instagram: @homebrewingdiyEmail feedback to
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