Have you ever imagined turning the page on your current career to pursue a simmering passion? Elizabeth Cummings did just that, trading in epidemiology for the heat of the kitchen as a personal chef. In our enriching conversation, she serves up her story, blending the art of cooking with the essence of family life, and shares insights on finding that perfect balance. Her tale isn't just about culinary delights; it's a recipe for living authentically and embracing the courage to follow your dreams while dishing out love, one plate at a time.

From the nervous first steps of a career shift to the satisfaction of a well-seasoned dish, this episode is a feast for the soul. We chat about the excitement that comes from cooking with seasonal ingredients and the confidence that builds with every challenge faced in and out of the kitchen. It's not just about the food—it's about the people, the memories made, and the growth that happens when we step out of our comfort zones. Elizabeth's journey underscores the importance of mentors, and how the right guidance can turn a flicker of interest into a blazing passion.

Finally, we wrap it up by simmering down into life's grander themes—dreams of flying, the power of apology, and the adventures that local dining can bring. Elizabeth shares  anecdotes that resonate well beyond the kitchen, discussing the importance of service, trying new things, and the invaluable lessons they offer. It's a reminder that whether you're contemplating a culinary enterprise or just striving for balance, it's essential to march to the beat of your own drum and live with authenticity. Join us for this heartwarming episode that's sure to feed more than just your stomach—it's here to nourish your spirit.

Music "STOMP" used by permission of artist Donica Knight Holdman and Jim Huff