<description>&lt;p&gt;On this all-new podcast, Deconstructing Dinner's &lt;strong&gt;Jon Steinman&lt;/strong&gt; examines some of the key differences between conventional and organically produced wheat. &lt;/p&gt; &lt;p&gt;&lt;span style= "text-decoration: underline;"&gt;&lt;strong&gt;Features:&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Stephen Jones&lt;/strong&gt;, Director, Washington State University Research Station (Mount Vernon, WA)&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Kevin Christenson&lt;/strong&gt;, Owner, Fairhaven Organic Flour Mill (Burlington, WA)&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Sam Lucy&lt;/strong&gt;, Farmer, Bluebird Grain Farms (Winthrop, WA)&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Roy Lawrence&lt;/strong&gt;, Farmer, Kootenay Grain CSA (Creston, BC)&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Scott Mangold&lt;/strong&gt;, Baker, Breadfarm (Edison, WA)&lt;/p&gt;</description>

Deconstructing Dinner

Deconstructing Dinner

Conventional vs. Organic Wheat

DEC 20, 201327 MIN
Deconstructing Dinner

Conventional vs. Organic Wheat

DEC 20, 201327 MIN

Description

On this all-new podcast, Deconstructing Dinner's Jon Steinman examines some of the key differences between conventional and organically produced wheat. 

Features:

Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA)

Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA)

Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA)

Roy Lawrence, Farmer, Kootenay Grain CSA (Creston, BC)

Scott Mangold, Baker, Breadfarm (Edison, WA)