<p data-rte-preserve-empty="true" style="white-space:pre-wrap;">Soybeans are at the heart of Japanese cuisine, found in everything from tofu and miso to soy sauce and natto. Join Jason and Paul as they explore how this humble bean shaped Japan’s food, culture, and history!</p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"></p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><strong>Topics Covered:</strong></p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><strong>History</strong></p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><strong>Japan’s Soybean Industry</strong></p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><strong>How Soybeans are Grown</strong></p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><strong>How Soybeans are Consumed in Japan: </strong>Tofu — Miso — Soy Sauce — Natto — Edamame — Soy Milk — Yuba — Kinako — Kuromame</p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><strong>Types of Soybeans</strong></p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><strong>Health Benefits</strong></p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><strong>Where to get Soy Products</strong></p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><strong>Podcast Meetup 2026:</strong> Saturday Feb 7th, 2026 at 6:00pm under the <a href="https://maps.app.goo.gl/VGJPTvJKaWroRyMf9"><strong>Nikka Whisky Sign in Susukino, Sapporo</strong></a>.</p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><a href="https://discord.gg/7f2NvqD9wg"><strong>Join our Discord community!</strong></a></p><p data-rte-preserve-empty="true" style="white-space:pre-wrap;"><a href="https://www.patreon.com/SightseeingJapanPodcast"><strong>Become a member on Patreon!</strong></a></p>