
        <p>Ruth likes to talk art, history, geography, but science, not so much. Dr. Dietmar Kennepohl is a professor of Chemistry at Athabasca University. He knows the chemistry of all things delicious, like beer, chocolate, and most importantly wine. Today the gang tastes classic, modern Germany wines including a Riesling and a Gewurztraminer. </p><p>(Recorded in February 2020, before the social distancing / pandemic lockdown). </p>
      

<description>
        &lt;p&gt;Ruth likes to talk art, history, geography, but science, not so much. Dr. Dietmar Kennepohl is a professor of Chemistry at Athabasca University. He knows the chemistry of all things delicious, like beer, chocolate, and most importantly wine. Today the gang tastes classic, modern Germany wines including a Riesling and a Gewurztraminer. &lt;/p&gt;&lt;p&gt;(Recorded in February 2020, before the social distancing / pandemic lockdown). &lt;/p&gt;
      </description>

Ruth and Caroline are joined by Athabasca University chemistry professor and wine afficianado, Dr. Dietmar Kennepohl, talking about how Germany has its own peculiarities in names, and production. 
(Recorded in February 2020, before the social distancing 

Ruth and Caroline are joined by Athabasca University chemistry professor and wine afficianado, Dr. Dietmar Kennepohl, talking about how Germany has its own peculiarities in names, and production. 
(Recorded in February 2020, before the social distancing / pandemic lockdown). 

Experience Wine

Wines of Germany w/ Guest Dr. Dietmar Kennepohl

Wines of Germany w/ Guest Dr. Dietmar Kennepohl

Description