<p>After a viral BBC News article misread &amp; told people that his restaurant was turning away people with all allergies, I sat down with Jeff Taylor, owner of Bun X, to hear his side of the story. We talk about the realities of running a kitchen, the risks of cross-contamination, and why some restaurants feel they can’t safely cater for certain allergies. It’s an honest and open conversation about safety, responsibility, and the growing tension between diners with allergies and the hospitality industry. Enjoyed the episode? Please share it online, appreciate the support. <br> <br> Follow Jeff Instagram - <a href='https://www.instagram.com/bunxnorwich/'>https://www.instagram.com/bunxnorwich/ </a><br> <br> Find Allergy friendly restaurants &amp; Travel on Trust Diner - <a href='https://www.trustdiner.com/about'>https://www.trustdiner.com/about </a><br> Instagram - <a href='https://www.instagram.com/trustdiner/'>https://www.instagram.com/trustdiner/ </a><br> <br> Follow May Contain - <a href='https://www.instagram.com/_maycontain/'>https://www.instagram.com/_maycontain/ </a><br> <br> Thanks so much for listening</p>