<description>&lt;p&gt;Ghina Bazzi is the first world-class chef to be featured on The Most.&lt;/p&gt; &lt;p&gt;Classically trained at the highest level, the Lebanese-born, Antwerp-based food entrepreneur joins Dominique at the loft to recount her earliest days moving to Sierra Leone from Beirut and how that shaped her personally and professionally.&lt;span class= "Apple-converted-space"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt;The two dive into Ghina’s formative years in the high-demand kitchens of multi-Michelin-star chefs, the heart-breaking decisions she had to make and the hard times that led her from hosting sold-out culinary nights to the inception of her current dream and Antwerp's newest hotspot, her deli ‘SUR’.&lt;/p&gt; &lt;p&gt;Ghina also discusses the perks of being best friends with Raf Simons’ right-hand person Bianca Quets Luzi and how she uses weightlifting as a tool to channel some of her self-described “aggressive energy”.&lt;span class= "Apple-converted-space"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Follow Ghina Bazzi &lt;a href= "https://www.instagram.com/ghinabazzi/"&gt;HERE&lt;/a&gt;&lt;/p&gt; &lt;p&gt;Follow SUR &lt;a href= "https://www.instagram.com/surfood.deli/"&gt;HERE&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;Follow THE MOST:&lt;/p&gt; &lt;p&gt;on &lt;a href= "https://www.instagram.com/themostpodcast/"&gt;Instagram&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;on &lt;a href= "https://www.facebook.com/wethemost"&gt;Facebook&lt;/a&gt;.&lt;/p&gt; &lt;p&gt;The Most is on Patreon!&lt;span class= "Apple-converted-space"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;FOR EXCLUSIVE EPISODES OF 'THE MOST EXTRA’ JOIN US&lt;/strong&gt; &lt;a href= "https://www.patreon.com/wethemost"&gt;&lt;strong&gt;HERE&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt; &lt;/p&gt;</description>

The Most

Dominique Nzeyimana

GHINA BAZZI

MAY 16, 202484 MIN
The Most

GHINA BAZZI

MAY 16, 202484 MIN

Description

Ghina Bazzi is the first world-class chef to be featured on The Most.

Classically trained at the highest level, the Lebanese-born, Antwerp-based food entrepreneur joins Dominique at the loft to recount her earliest days moving to Sierra Leone from Beirut and how that shaped her personally and professionally. 

The two dive into Ghina’s formative years in the high-demand kitchens of multi-Michelin-star chefs, the heart-breaking decisions she had to make and the hard times that led her from hosting sold-out culinary nights to the inception of her current dream and Antwerp's newest hotspot, her deli ‘SUR’.

Ghina also discusses the perks of being best friends with Raf Simons’ right-hand person Bianca Quets Luzi and how she uses weightlifting as a tool to channel some of her self-described “aggressive energy”. 

 

Follow Ghina Bazzi HERE

Follow SUR HERE

 

Follow THE MOST:

on Instagram.

on Facebook.

The Most is on Patreon! 

FOR EXCLUSIVE EPISODES OF 'THE MOST EXTRA’ JOIN US HERE