#76: How Commercial Microbes Threaten The Coffee Industry

NOV 15, 202576 MIN
Making Coffee with Lucia Solis

#76: How Commercial Microbes Threaten The Coffee Industry

NOV 15, 202576 MIN

Description

Sprudge Best Of Panama Article

Remanence and survival of commercial yeast in different ecological niches of the vineyard

Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected]

Support the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.

Cover Art by: Nick Hafner
Intro song: Elijah Bisbee

Support the show

Support the show