#76: How Commercial Microbes Threaten The Coffee Industry

NOV 15, 202576 MIN
Making Coffee with Lucia Solis

#76: How Commercial Microbes Threaten The Coffee Industry

NOV 15, 202576 MIN

Description

Sprudge Best Of Panama ArticleRemanence and survival of commercial yeast in different ecological niches of the vineyardResponses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the showSupport the show