<p>After a long hiatus, the podcast returns with the first episode of the long-awaited Season 3. This time, host Farrah Berrou is the interviewee and fellow writer, historian, and Twitter friend, <a href="https://twitter.com/NAMansour26">N.A. Mansour</a>, is the interviewer. They discuss the beginnings, the shifts, and the motivations behind the platform and podcast.<br> </p> <p>Some work by N.A Mansour:</p> <p><a href="https://www.eater.com/22940207/arabesque-food-cookbooks-reem-kassis"><em><strong>What Is the Arabesque Kitchen?</strong></em></a><em><strong><br> </strong></em><a href="https://www.bonappetit.com/story/whatre-you-eating"><em><strong>Instead of Asking “How Are You,” I Ask “What’re You Eating?”</strong></em></a><em><strong><br> </strong></em><a href="https://www.bonappetit.com/story/ramadan-running"><em><strong>When the Non-Muslim World Flattens Me, I Run to Feel Human Again</strong></em></a></p> <p><a href="https://hazine.info/"><em><strong>Hazine Blog</strong></em></a><em><strong><br> </strong></em></p> <p>Season 3 is dedicated to my late, hilarious friend and former colleague, Zeina Mokdad.<br> <br> <a href="https://patreon.com/bforbacchus" rel="ugc noopener noreferrer" target="_blank">Subscribe&nbsp;B for Bacchus on Patreon</a></p>