Postcards From Nowhere with Utsav Mamoria

Dive into the fascinating world of ramen with our latest podcast episode! Meet Osaki Hoshiri, a man who eats 800 bowls of ramen a year and has dedicated his life to writing about this iconic Japanese dish. Discover how ramen evolved from a humble meal to a cultural phenomenon, with intriguing origin stories dating back centuries. Join us as we unravel the mysteries of ramen's past and celebrate its delicious present across Japan and beyond. Tune in now for a savory journey through culinary history!

Explore the captivating journey of tea from its ancient origins to its modern-day significance in India. Join us as we unravel the social, psychological, and poetic effects of this beloved beverage, delving into its rich history, cultural impact, and the rituals that surround it. From the colonial trade routes to the bustling streets of contemporary India, discover how chai has become more than just a drink—it's a symbol of hospitality, connection, and tradition.

Unlock the surprising history behind your favorite brew in this episode! Delve into the captivating tale of how two pandemics and the guidance of priests paved the frothy path for beer to become the beloved beverage it is today. Step back in time and discover the fascinating origins of beer that transcend centuries and pandemics alike. Tune in now to uncover the remarkable story brewing beneath the foam!

Delve into Bangalore’s culinary obsession with Gobi Manchurian and explore how language influences our food experiences. Journey back to Calcutta's history of Chinese migration, uncovering the roots of Indian-Chinese cuisine. Discover the intriguing parallels between food and sex, as we uncover the hidden connections that tantalize our taste buds and ignite our passions. Tune in for a deliciously provocative journey where every bite tells a story of pleasure and desire.

Ever wondered why do East Asian cuisine's lack of desserts. From the subtleties of taste to the deep-rooted philosophies, explore why sugar takes a backseat in Chinese culinary traditions. Discover how genetic predispositions, cultural norms, and historical contexts shape the palate of billions. Through insightful discussions and savory insights, we unravel the fascinating world where meals end without a sweet note. Tune in as we explore the rich tapestry of flavors and traditions that make East Asian cuisine truly unique.