<p>Have you heard about natto? Nukazuke pickles? Miso soup? These are all Japanese classic fermented dishes. In this episode, let's try sticky food in Shibuya, and cook miso soup in Chitosefunabashi! </p>
<p>ByFood host Emilie Lauer dives into the Japanese fermentation world, discovering the secret of this cuisine with Shirley, a fermented cooking queen.</p>
