Elie seeks to send her customers to Puerto Rico for a few hours when they visit her restaurant, and everything from the "boom" of the flavors to the bright walls of Elie's Chinchorro do just that. Elie and her daughter Miny joined the podcast to discuss the road that led from Elie semi-legally selling meals out of her house to owning a beautiful restaurant and introducing Omaha to mofongo and other phenomenal Puerto Rican cuisine.

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