Shepherding a Healthier Future for Pets — A Conversation with Shepherd Boy Farms CEO Ashton Hood<br />When passion for animals meets generations of farm-bred expertise, something remarkable happens. That’s exactly the story behind Shepherd Boy Farms — and in my latest episode of The Travel Wins, I sit down with the company’s CEO, Ashton Hood, to explore how a Midwest family farm transformed itself into one of the most trusted names in premium pet nutrition.<br />What started as a leading American meat supplier has evolved into a mission-driven brand redefining how we nourish our four-legged family members. Ashton shares how Shepherd Boy Farms recognized a massive gap in the global pet-food industry and stepped in with a simple, powerful promise: whole ingredients, honest processing, and farm-to-bowl integrity.<br />Their Indiana farm now processes and packages top-quality pet products made with real beef, garden-fresh veggies, and natural fruits, offering dogs and cats around the world the kind of nutrition you'd expect from a company that has been doing things the right way for decades.<br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/the-travel-wins--3480301/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/the-travel-wins--3480301/support</a>.