<description>&lt;p&gt;This podcast, as expected for the first episode, despite being planned to the second, ended up being a random yet wonderful conversation with some smashing people, who are doing incredible things.&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;ul&gt;
 &lt;li&gt;We chatted about sourcing producers both in the industry and as the general public&lt;/li&gt;
 &lt;li&gt;The consumer perception of cost and how a lack of understanding is affecting local businesses&lt;/li&gt;
 &lt;li&gt;Monica's latest series of Pop Up's - Lulu's goes Italian &amp;amp; what Italian cuisine means to her&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;Dive in, it's only a quicky!&lt;/p&gt;
&lt;p&gt;&lt;br&gt;&lt;/p&gt;
</description>

This podcast, as expected for the first episode, despite being planned to the second, ended up being a random yet wonderful conversation with some smashing people, who are doing incredible things.
 
<ul>
 <li>We chatted about sourcing producers both in the industry and as the general public</li>
 <li>The consumer perception of cost and how a lack of understanding is affecting local businesses</li>
 <li>Monica's latest series of Pop Up's - Lulu's goes Italian &amp; what Italian cuisine means to her</li>
</ul>
Dive in, it's only a quicky!

Mouth Behind The Menu

The first serving - Lulu's Sydney x Mr Baillie's Butcher

The first serving - Lulu's Sydney x Mr Baillie's Butcher

Description