Welcome to the final episode in our seasonal cooking series! On today’s show, we’ll explore how to customize edibles to suit your potency preferences, offer tips for hosting cannabis-friendly gatherings, and show you how to make your fall cooking even more flavorful. To top it all off, we’re sharing a mouthwatering recipe for spiced apple & cherry cake—a perfect fall dessert! We really hope you enjoyed this series!
“I had flown my mom out to tinker with me in the kitchen kind of as a bonding experience. That's how I discovered that her beginner's dose is my maximum dose. Just after a meal of infused noodles, and I think we had 25 milligrams each, I passed out on the couch and she was energized, blasting music and deep cleaning my kitchen.” - Monica Lo
If you enjoyed this episode, we’d recommend Episode 262, Cannabis Cooking 101: A Fresh Take on Flavorful Fall Favorites.

Show notes:
How to Do the Pot x Sackville Giveaway
Chef Jenn Felmley's Spiced Apple and Cherry Cake
The Weed Gummies Cookbook by Monica Lo
Shop 1906 and get 15% off with code DOTHEPOT
Shop Cann and get 20% off with code DOTHEPOT

Hosted by Ellen Lee Scanlon
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How to Do the Pot

Ellen Scanlon

263. Cannabis Cooking 101: Edibles, Entertaining & Microdosing + Spiced Apple & Cherry Cake Recipe

OCT 15, 202422 MIN
How to Do the Pot

263. Cannabis Cooking 101: Edibles, Entertaining & Microdosing + Spiced Apple & Cherry Cake Recipe

OCT 15, 202422 MIN

Description

Welcome to the final episode in our seasonal cooking series! On today’s show, we’ll explore how to customize edibles to suit your potency preferences, offer tips for hosting cannabis-friendly gatherings, and show you how to make your fall cooking even more flavorful. To top it all off, we’re sharing a mouthwatering recipe for spiced apple & cherry cake—a perfect fall dessert! We really hope you enjoyed this series!

“I had flown my mom out to tinker with me in the kitchen kind of as a bonding experience. That's how I discovered that her beginner's dose is my maximum dose. Just after a meal of infused noodles, and I think we had 25 milligrams each, I passed out on the couch and she was energized, blasting music and deep cleaning my kitchen.” - Monica Lo

If you enjoyed this episode, we’d recommend Episode 262, Cannabis Cooking 101: A Fresh Take on Flavorful Fall Favorites.


Show notes:

How to Do the Pot x Sackville Giveaway

Chef Jenn Felmley's Spiced Apple and Cherry Cake

The Weed Gummies Cookbook by Monica Lo

Shop 1906 and get 15% off with code DOTHEPOT

Shop Cann and get 20% off with code DOTHEPOT


Hosted by Ellen Lee Scanlon

Sign up for our newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dothepot.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Follow us:

IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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