Ellen Scanlon
Welcome to the final episode in our seasonal cooking series! On today’s show, we’ll explore how to customize edibles to suit your potency preferences, offer tips for hosting cannabis-friendly gatherings, and show you how to make your fall cooking even more flavorful. To top it all off, we’re sharing a mouthwatering recipe for spiced apple & cherry cake—a perfect fall dessert! We really hope you enjoyed this series!
“I had flown my mom out to tinker with me in the kitchen kind of as a bonding experience. That's how I discovered that her beginner's dose is my maximum dose. Just after a meal of infused noodles, and I think we had 25 milligrams each, I passed out on the couch and she was energized, blasting music and deep cleaning my kitchen.” - Monica Lo
If you enjoyed this episode, we’d recommend Episode 262, Cannabis Cooking 101: A Fresh Take on Flavorful Fall Favorites.
Show notes:
How to Do the Pot x Sackville Giveaway
Chef Jenn Felmley's Spiced Apple and Cherry Cake
The Weed Gummies Cookbook by Monica Lo
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Hosted by Ellen Lee Scanlon
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