Send us Fan MailLink for the show notesIn today’s episode, we’re chatting with Rachel Adina Mullen, also known as Chef Adina — a plant-based chef and cookbook author behind the Vegan Flavours of the World series.Rachel creates globally inspired, plant-forward dishes rooted in traditional cuisines and cultural storytelling, drawing on her travels and experiences around the world.In this episode, she shares how destinations like Spain, Japan, Italy, and Israel have shaped her approach to cooking, and how plant-based food can be deeply connected to culture, history, and community.There are a lot of resources and destinations we talk about in this episode, so make sure you check out the show notes and blog post for all the details.🌿 Our Paris & Dordogne 2027 vegan group trip is now open!Join us for a beautiful journey through charming villages, local markets, château landscapes, and incredible plant-based cuisine — all shared with a small group of like-minded travelers.👉 Discover the trip and grab your Limited-Time Early Bird OfferCheck out our website | Check out all the podcast show notes | Follow us on Instagram