“Going into a new market requires humility. You don’t know the market well, and you have to accept that.”
JAN 12, 202644 MIN
“Going into a new market requires humility. You don’t know the market well, and you have to accept that.”
JAN 12, 202644 MIN
Description
In this year-in-review episode, Hashem looks back on 2025 and what it actually took to open two restaurants in Riyadh in one year.
It’s a conversation about going up the learning curve fast, staying humble, and why consistency always outlasts hype.
Chapters:
0:00 Coming up...
6:13 Navigating Expansion into Saudi Arabia
10:01 Understanding Local Market Differences
13:44 The Impact of Social Media
21:19 The Role of Technology in F&B
25:12 Seeking Balance in a Digital World
35:43 What comes next?
39:19 Keith McNally's book