<p>This week we talk with Saltwood Smokehouse out of Seward Alaska, Jim and his team smoke up black cod and make some amazing dips and smears out of them. We learn all about that process and what got them started in smoking fish and have a good conversation on some food safety topics. Please follow Saltwood SmokeHouse on Facebook and Instagra.</p><p><a href="https://www.facebook.com/saltwoodsmokehouse" rel="noopener noreferrer" target="_blank">https://www.facebook.com/saltwoodsmokehouse</a></p><p><a href="https://www.instagram.com/saltwoodsmokehouse/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/saltwoodsmokehouse/</a></p><p><br></p> <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>