BSP396: Melissa Yanc of Quail & Condor on Women in Restaurant Leadership
SEP 27, 202219 MIN
BSP396: Melissa Yanc of Quail & Condor on Women in Restaurant Leadership
SEP 27, 202219 MIN
Description
<h2>Melissa Yanc is the owner operator of Quail & Condor. She started baking with her grandmother at seven years old. Her passion led her to Johnson & Wales Denver and then into the Denver restaurant scene before she headed to California. In Northern California, Melissa worked at SingleThread Farm Restaurant & Inn before opening Quail & Condor.<br>
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<a href="https://www.bestservedpodcast.com/best-served-blog/6-questions-with-melissa-yanc-of-quail-amp-condor-on-being-on-food-tv-opening-a-third-restaurant-leadership-training-for-women?fbclid=IwAR38siy_7XT1kNex_aeqRL6hbDYCV92cP4UdFSLyEY-qB3sHpLTPD_4Nh4s">6 Questions with Melissa Yanc of Quail & Condor on Being On Food TV, Opening A Third Restaurant, Leadership Training For Women</a></h2>
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<p><a href="https://www.quailandcondor.com/?fbclid=IwAR00ZbC9uC2ISeYSQiQqVgp9H7Z0VAFMPCQnwQrBl3vqx2SZ5FUR--PMWUI">Quail & Condor</a></p>
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<p><a href="https://www.troubadourhbg.com/?fbclid=IwAR0gIRf7gQqTLd55MRagmyoFfFHIKwWVd7V_-5ptKIlnyJ1kRkPJxXrWBzI">Troubadour Sando</a></p>
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