<p>Edwin Sandoval strives to bring his Honduras roots to his cooking at his concept Xatrucho. Born in Honduras and raised in Colorado, Edwin has spent twelve years in the culinary industry working at restaurants like Le Grand Bistro, Argyll Whisky Beer, and Telegraph Bistro. His concept Xatrucho has spanned several iterations including a pop- up restaurant and at a food hall.</p> <p><br></p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/6-questions-with-edwin-sandoval-of-xatrucho-on-honduran-cuisine-operating-in-a-food-hall-advice-for-new-restaurateurs?fbclid=IwAR2tBn0DP7_lBnw4B-WdaPTKo9advktv72gHCZcQDRzXGxBvntDDBWOhg8k">6 Questions with Edwin Sandoval of Xatrucho on Honduran Cuisine, Operating In A Food Hall, Advice For New Restaurateurs</a></p> <p><br></p> <p><a href="https://xatruchoconcepts.com/?fbclid=IwAR3ZLZJm3uB43j8_WZia3IfWkAo7x5zZDmabWoYJV_CQeIytmVPa565fBPI">Xatrucho Concepts</a></p>