Rosalind's guest on this episode needs little introduction these days as he has become one of Scotland's best known food ambassadors. Coinneach MacLeod aka The Hebridean Baker joins Scran once again to fill Rosalind in on his adventures - sharing his love of hebridean baking, cookery and culture all around the world. He's just launched a new book, The Scottish Cook Book and Rosalind delves into what he's included in this one and hears all about his recent trip to America which included some amazing 'pinch me' moments for Coinneach.

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