Flavor Odyssey has gone nuts! This week, hosts Robby and Randy explore nutty-inspired cocktails featuring ingredients like Orgeat, Frangelico, Amaretto, Nocello, and Licor 43. From almond and hazelnut to walnut and beyond, these flavors can add depth and texture to a cocktail—and might be the perfect match for a premium cigar. Mix up your own nutty pairing and join the conversation.PairingsRandy: Dominican Mai Tai & Davidoff Puro Dominicano 👍🏻Robby: Spiced Hazelnut Sour & Aladino Cameroon 👍🏻VotesRandy: 58% Robby: 42%🙋‍♂️ Audience PairingsSam Finnell: Frangelico Espresso Martini and the Perdomo Legacy Maduro 👍🏻👍🏻𝙎𝙉𝙇 -- Head over to our Smoke Night LIVE podcast for cigar interviews and entertainment: https://youtube.com/playlist?list=PLQ3OJ366KRotIlJb6-akfx_SKEmI45Y-k&si=Agu9o_OXidZLvcSW👀 Follow Cigar Dojo on social media:Instagram: https://instagram.com/cigardojo𝕏: https://twitter.com/cigardojoFacebook: https://www.facebook.com/CigarDojo/TikTok: https://www.tiktok.com/@cigardojo