It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious beverage produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. The grapes are at last ripe after months of taking care of them. It’s now harvest time, a long-awaited moment for Christelle Rinville, Vineyard Director at Taittinger<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

The Instant When

Champagne Taittinger - Double Monde

Harvesting - The routine actions of a working vineyard

JUN 11, 20215 MIN
The Instant When

Harvesting - The routine actions of a working vineyard

JUN 11, 20215 MIN

Description

It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious beverage produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. The grapes are at last ripe after months of taking care of them. It’s now harvest time, a long-awaited moment for Christelle Rinville, Vineyard Director at Taittinger<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>