<description>&lt;p&gt;How does a MasterChef alum turn her love for Indian-inspired desserts into a thriving business and bestselling cookbook? &lt;/p&gt;&lt;p&gt;Hetal Vasavada, CEO and Founder of  ⁨&lt;a href="https://milkandcardamom.com/"&gt;@milkandcardamom&lt;/a&gt;⁩, one of the internet’s most beloved dessert blogs, shares how she built a brand rooted in flavor, family, and fearlessness.&lt;/p&gt;&lt;p&gt;From life after MasterChef to balancing motherhood and creativity, Hetal opens up about baking her own version of success — one recipe at a time.&lt;/p&gt;&lt;p&gt;Don’t forget to &lt;strong&gt;subscribe&lt;/strong&gt;, &lt;strong&gt;rate&lt;/strong&gt;, and &lt;strong&gt;leave a review&lt;/strong&gt; — it helps more people discover their &lt;em&gt;Passion Projects. &lt;/em&gt;&lt;/p&gt;
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How does a MasterChef alum turn her love for Indian-inspired desserts into a thriving business and bestselling cookbook? Hetal Vasavada, CEO and Founder of  ⁨<a href="https://milkandcardamom.com/">@milkandcardamom</a>⁩, one of the internet’s most beloved dessert blogs, shares how she built a brand rooted in flavor, family, and fearlessness.From life after MasterChef to balancing motherhood and creativity, Hetal opens up about baking her own version of success — one recipe at a time.Don’t forget to subscribe, rate, and leave a review — it helps more people discover their Passion Projects.

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From MasterChef to Sweet Success with Hetal Vasavada

From MasterChef to Sweet Success with Hetal Vasavada

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