<description>&lt;p&gt;In this episode of &lt;em&gt;Since Sliced Bread,&lt;/em&gt; Mark Singleton, vice president of sales and marketing for Rudolph Foods, shares how the company laid the groundwork to increase pork rinds’ reach beyond the Southwest United States. &lt;/p&gt;
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In this episode of Since Sliced Bread, Mark Singleton, vice president of sales and marketing for Rudolph Foods, shares how the company laid the groundwork to increase pork rinds’ reach beyond the Southwest United States.

Pork rinds cash in on protein trend

<description>&lt;p&gt;In this episode of &lt;em&gt;Since Sliced Bread,&lt;/em&gt; Justin Spannuth, vice president and chief operating officer of Unique Snacks, shares how the company has stayed relevant in the snack spaceover its 100-plus year history.&lt;/p&gt;
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In this episode of Since Sliced Bread, Justin Spannuth, vice president and chief operating officer of Unique Snacks, shares how the company has stayed relevant in the snack spaceover its 100-plus year history.

Unique Snacks holds onto legacy while adapting to trends

<description>&lt;p&gt;In this episode of &lt;em&gt;Since Sliced Bread,&lt;/em&gt; Phil Gusmano, vice president of Better Made Snacks and chair of SNAC International, shares how snack manufacturers can take advantage of the opportunities a diversified snack industry present. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;
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In this episode of Since Sliced Bread, Phil Gusmano, vice president of Better Made Snacks and chair of SNAC International, shares how snack manufacturers can take advantage of the opportunities a diversified snack industry present.

Snack companies innovate in an increasingly diverse market

<description>&lt;p&gt;In this season of &lt;em&gt;Since Sliced Bread&lt;/em&gt;, you’ll hear from leading snack brands who are balancing consumers’ myriad demands in their latest launches to stay atop the category. &lt;/p&gt;
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In this season of Since Sliced Bread, you’ll hear from leading snack brands who are balancing consumers’ myriad demands in their latest launches to stay atop the category.

‘Since Sliced Bread’ delves into the snack category

<description>&lt;p&gt;In this episode of &lt;em&gt;Since Sliced Bread,&lt;/em&gt; Yannis Varellas, founder and chief executive officer of Olyra, shares how the companyspotlights ancient grains such as stone-ground spelt, barley and oat to meet the needs of today’s consumers.&lt;/p&gt;
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In this episode of Since Sliced Bread, Yannis Varellas, founder and chief executive officer of Olyra, shares how the companyspotlights ancient grains such as stone-ground spelt, barley and oat to meet the needs of today’s consumers.

Olyra shakes up breakfast with balanced nutrition

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges. 

Since Sliced Bread

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