Dr. Don and Professor Ben talk about the risks of wearing "new" (to you) clothes without washing first. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href="https://www.theincomparable.com/robot/">Robot or Not? - a podcast from The Incomparable</a></li> <li><a href= "https://www.merlinmann.com/roderick/ep-604-unintentional-curator.html"> Ep. 604: "Unintentional Curator" - Roderick on the Line - Merlin Mann</a></li> <li><a href= "https://www.semanticscholar.org/paper/POTENTIAL-SKIN-PATHOGENS-ON-SECOND-HAND-CLOTHES-AND-Muthiani-Matiru/3444cdc1d822b12d1b5cfbac9c0548eb0c73ade6"> Potential Skin Pathogens on Second Hand Clothes and the Effectiveness of Disinfection Methods - Semantic Scholar</a></li> <li><a href= "https://scholarworks.waldenu.edu/dissertations/6429/">"Public Health Implications of Retailer Resale of Returned Textile Clot" by Antonette M. A. Francis-Shearer</a></li> <li><a href= "https://www.sciencedirect.com/science/article/abs/pii/S0196655318306795"> Contaminated clothing of methicillin-resistant Staphylococcus aureus (MRSA) carriers is a potential source of transmission - ScienceDirect</a></li> <li><a href= "https://pmc.ncbi.nlm.nih.gov/articles/PMC8213614/">Second-Hand Clothe, a New Threat for Acquiring Parasitic Infection - PMC</a></li> </ul>

<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks of wearing "new" (to you) clothes without washing first.&lt;/p&gt; &lt;p&gt;Dr. Don - not risky 👍🏼&lt;br /&gt; Professor Ben - not risky 👍🏼&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href="https://www.theincomparable.com/robot/"&gt;Robot or Not? - a podcast from The Incomparable&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.merlinmann.com/roderick/ep-604-unintentional-curator.html"&gt; Ep. 604: "Unintentional Curator" - Roderick on the Line - Merlin Mann&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.semanticscholar.org/paper/POTENTIAL-SKIN-PATHOGENS-ON-SECOND-HAND-CLOTHES-AND-Muthiani-Matiru/3444cdc1d822b12d1b5cfbac9c0548eb0c73ade6"&gt; Potential Skin Pathogens on Second Hand Clothes and the Effectiveness of Disinfection Methods - Semantic Scholar&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://scholarworks.waldenu.edu/dissertations/6429/"&gt;"Public Health Implications of Retailer Resale of Returned Textile Clot" by Antonette M. A. Francis-Shearer&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.sciencedirect.com/science/article/abs/pii/S0196655318306795"&gt; Contaminated clothing of methicillin-resistant Staphylococcus aureus (MRSA) carriers is a potential source of transmission - ScienceDirect&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://pmc.ncbi.nlm.nih.gov/articles/PMC8213614/"&gt;Second-Hand Clothe, a New Threat for Acquiring Parasitic Infection - PMC&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

862. Wearing "New" Clothes Without Washing

Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.riskyornot.co/episodes/854-chef-johns-perfect-prime-rib"> 854. Chef John's Perfect Prime Rib — Risky or Not?</a></li> <li><a href="https://www.foodprotect.org/Issues">Conference for Food Protection, Inc - Issues</a></li> <li><a href= "https://drive.google.com/file/d/1eTgFGm6uvHbgawCX-DKhIkRwfWNL-7bN/view"> 2025-III-33 Raw Animal Foods Come-Up-Time (CUT)</a></li> <li><a href= "https://www.foodprotect.org/Biennial-Meeting-Materials">Conference for Food Protection, Inc - Biennial Meeting Materials</a></li> <li><a href= "https://drive.google.com/file/d/1H657EAKMTWxQzepqWps8RcBP_7P3dEJf/view"> 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive</a></li> <li><a href= "https://www.foodprotect.org/Guides-and-Documents">Conference for Food Protection, Inc - Guides</a></li> <li><a href= "https://drive.google.com/file/d/1lo5CcT2uTOyv8ibuy4J220QtxEGw1NS_/view"> CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21.</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23059537"> Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect</a></li> </ul>

<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks from Russel's 120 °F prime rib recipe, which is a follow up to episode 854, Chef John's Perfect Prime Rib.&lt;/p&gt; &lt;p&gt;Dr. Don - risky ☣️ Professor Ben - risky ☣️&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href= "https://www.riskyornot.co/episodes/854-chef-johns-perfect-prime-rib"&gt; 854. Chef John's Perfect Prime Rib — Risky or Not?&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href="https://www.foodprotect.org/Issues"&gt;Conference for Food Protection, Inc - Issues&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://drive.google.com/file/d/1eTgFGm6uvHbgawCX-DKhIkRwfWNL-7bN/view"&gt; 2025-III-33 Raw Animal Foods Come-Up-Time (CUT)&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.foodprotect.org/Biennial-Meeting-Materials"&gt;Conference for Food Protection, Inc - Biennial Meeting Materials&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://drive.google.com/file/d/1H657EAKMTWxQzepqWps8RcBP_7P3dEJf/view"&gt; 2025 Council III Issues Packet sent to Assembly of Delegates.pdf - Google Drive&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.foodprotect.org/Guides-and-Documents"&gt;Conference for Food Protection, Inc - Guides&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://drive.google.com/file/d/1lo5CcT2uTOyv8ibuy4J220QtxEGw1NS_/view"&gt; CFP Guidance Documents for Safe Handling and Cooking of Roaster Pigs 10-25-21.&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.sciencedirect.com/science/article/pii/S0362028X23059537"&gt; Microbiological Safety of Commercial Prime Rib Preparation Methods: Thermal Inactivation of Salmonella in Mechanically Tenderized Rib Eye - ScienceDirect&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

861. Russel's 120 °F Prime Rib

Dr. Don and Professor Ben talk about the risks of unpasteurized apple cider vinegar for pregnant or immunocompromised people. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.osuvinegar.co.uk/blogs/acv/the-different-types-of-apple-cider-vinegar?srsltid=AfmBOoq1duY0DmnOU5pKcDY176Ks7q3R83zkwEyqnxRnfqzEfaXUsLl_"> The Different Types of Apple Cider Vinegar | OSU Apple Cider Vinegar</a></li> <li><a href= "https://www.healthline.com/health/pregnancy/apple-cider-vinegar#benefits"> Apple Cider Vinegar in Pregnancy: Safety, Benefits, and Uses</a></li> <li><a href= "https://www.ars.usda.gov/research/publications/publication/?seqNo115=288916"> Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8</a></li> </ul>

<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks of unpasteurized apple cider vinegar for pregnant or immunocompromised people.&lt;/p&gt; &lt;p&gt;Dr. Don - not risky 👍🏼 &lt;br /&gt; Professor Ben - not risky 👍🏼&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href= "https://www.osuvinegar.co.uk/blogs/acv/the-different-types-of-apple-cider-vinegar?srsltid=AfmBOoq1duY0DmnOU5pKcDY176Ks7q3R83zkwEyqnxRnfqzEfaXUsLl_"&gt; The Different Types of Apple Cider Vinegar | OSU Apple Cider Vinegar&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.healthline.com/health/pregnancy/apple-cider-vinegar#benefits"&gt; Apple Cider Vinegar in Pregnancy: Safety, Benefits, and Uses&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.ars.usda.gov/research/publications/publication/?seqNo115=288916"&gt; Determination of 5-log reduction times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in acidified foods with pH 3.5 or 3.8&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

860. Unpasteurized Apple Cider Vinegar for Pregnant or Immunocompromised People

Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 <ul> <li><a href= "https://www.foodsafetytalk.com/food-safety-talk/2021/12/8/food-safety-talk-251-too-many-brooms?rq=chef%20matt"> Food Safety Talk 251: Too Many Brooms — Food Safety Talk</a></li> <li><a href= "https://www.instagram.com/reel/DQ8YuBfDl2h/?igsh=MW5wOGxzY2RzMW9reA%3D%3D"> Instagram Duck Breast Video</a></li> <li><a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22060732"> Thermal Inactivation of H5N1 High Pathogenicity Avian Influenza Virus in Naturally Infected Chicken Meat - ScienceDirect</a></li> <li><a href= "https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0322948"> Rapid risk assessment to address emerging concerns of HPAI in raw and pasteurized milk | PLOS One</a></li> <li><a href= "https://agr.wa.gov/departments/animals-livestock-and-pets/avian-health/avian-influenza"> Avian Influenza | Washington State Department of Agriculture</a></li> <li><a href= "https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza"> Avian Influenza | Animal and Plant Health Inspection Service</a></li> <li><a href= "https://www.usda.gov/sites/default/files/documents/avian-influenza-food-safety-qa.pdf"> USDA Questions and Answers: Food Safety and Avian Influenza - April 2015</a></li> </ul>

<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks of contracting high pathogenicity avian influenza (HPAI) from medium rare duck breast.&lt;/p&gt; &lt;p&gt;Dr. Don - not risky 👍🏼&lt;br /&gt; Professor Ben - not risky 👍🏼&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href= "https://www.foodsafetytalk.com/food-safety-talk/2021/12/8/food-safety-talk-251-too-many-brooms?rq=chef%20matt"&gt; Food Safety Talk 251: Too Many Brooms — Food Safety Talk&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.instagram.com/reel/DQ8YuBfDl2h/?igsh=MW5wOGxzY2RzMW9reA%3D%3D"&gt; Instagram Duck Breast Video&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.sciencedirect.com/science/article/pii/S0362028X22060732"&gt; Thermal Inactivation of H5N1 High Pathogenicity Avian Influenza Virus in Naturally Infected Chicken Meat - ScienceDirect&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0322948"&gt; Rapid risk assessment to address emerging concerns of HPAI in raw and pasteurized milk | PLOS One&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://agr.wa.gov/departments/animals-livestock-and-pets/avian-health/avian-influenza"&gt; Avian Influenza | Washington State Department of Agriculture&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza"&gt; Avian Influenza | Animal and Plant Health Inspection Service&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://www.usda.gov/sites/default/files/documents/avian-influenza-food-safety-qa.pdf"&gt; USDA Questions and Answers: Food Safety and Avian Influenza - April 2015&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

859. Medium Rare Duck Breast and HPAI

Dr. Don and Professor Ben talk about the risks of holding raw chicken at room temperature "all day" before cooking. Dr. Don - risky ☣️ Professor Ben - risky ☣️ <ul> <li><a href= "https://www.merckvetmanual.com/poultry/staphylococcosis/staphylococcosis-in-poultry"> Staphylococcosis in Poultry - Poultry - Merck Veterinary Manual</a></li> <li><a href= "https://pmc.ncbi.nlm.nih.gov/articles/PMC9818820/">Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts - PMC</a></li> </ul>

<description>&lt;p&gt;Dr. Don and Professor Ben talk about the risks of holding raw chicken at room temperature "all day" before cooking.&lt;/p&gt; &lt;p&gt;Dr. Don - risky ☣️&lt;br /&gt; Professor Ben - risky ☣️&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;a href= "https://www.merckvetmanual.com/poultry/staphylococcosis/staphylococcosis-in-poultry"&gt; Staphylococcosis in Poultry - Poultry - Merck Veterinary Manual&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;a href= "https://pmc.ncbi.nlm.nih.gov/articles/PMC9818820/"&gt;Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts - PMC&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

858. Crockpot Chicken at Room Temperature "All Day"

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Risky or Not?

Details

Recent Episodes